Passage to India

2 Nov

Previously published in the Wichita Eagle:

For many people, Indian food gets a bad rap as a cuisine that is too spicy and intense for their liking even though they have probably never even sampled it. Fortunately, Passage to India offers a way for you to experience the variety and deliciousness of Indian food.
Tucked into a strip mall on the northwest corner of 21st and Woodlawn sits Passage to India, one of the few places in

A Sampling of the Offerings at Pasage to India

town where you can get a full immersion into the culture and food of India. While Passage to India has been in operation since 1994, they have only resided in their current location since late last year. The menu is expansive and can be somewhat overwhelming; especially for those unfamiliar with the cuisine, but the lunch time buffet is a good way to sample many different dishes in one sitting.
On our visit, the buffet was fully stocked with about 10 different dishes plus several sauces and condiments as well as the famous naan bread. Most dishes were curries or rich stews containing beef, chicken, or vegetables. There were also tandoori chicken, fried chickpea balls, and fried potatoes. The name of each dish and a brief description is posted on the buffet to assist in the selection process. Among our favorite dishes were the malai methi chicken, garam masala chicken, chickpea curry, naan bread, and potato pakora. The malai methi chicken was a mild tasting dish, but still had good flavor. Although the cubed chicken breast in the garam masala tasted a bit dry, the spicy curry sauce made up for it. The potato pakora were essentially Indian French fries that are dredged in chickpea flour before frying. The naan flatbread was the perfect way to soak any additional curry sauce left on our plates. In order to ease some the spice from the curries, I recommend the cucumber and yogurt dipping sauce that is available. Some buffets suffer from food that has been sitting out for too long, but we found that everything looked and tasted fresh upon our visit. The buffet was also vegetarian friendly, with several different dishes to choose from.

More Indian Selections

The service and atmosphere at Passage to India was very welcoming. Our server did an excellent job of keeping our water glasses full and the television, tuned to an Indian channel, provided us with modest amounts of entertainment and confusion.
The lunch buffet is offered from 11am to 2:30 pm Tuesday through Sunday, and dinner runs from 5 to 9:30.
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One Response to “Passage to India”

  1. Jennifer December 13, 2012 at 3:28 pm #

    I love Passage to India. I always hit up the buffet because my friend’s don’t like “weird foreign food”. Their loss….

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