Chiang Mai

22 Feb

Previously published in the Wichita Eagle:

Chiang Mai has flown under my restaurant radar for quite some time, but finally at the behest of a trusted friend, we headed down south to Hillside and 31st Street to see what it was all about. Judging by the bars on the windows, which in my experience is a good indicator of food quality, I expected a good meal. Inside we were unexpectedly greeted by a spacious and tidy dining room with pleasing hues of purple paint adorning the walls.

Duck Curry: Better than Whiskey on a Cold Day

Duck Curry: Better than Whiskey on a Cold Day

While Chiang Mai is primarily a Thai restaurant, their lunch menu (11am-3pm) encompasses highlights from several Asian countries including Vietnam and China. All lunch specials come with your choice of salad, soup or egg roll, plus dessert. One of my favorite cold weather dishes is Thai curry so I ordered a spicy bowl of the roasted duck curry (Gaeng Phet Pet Yang, $6.95). My wife went with the mild version of Mussman curry ($6.50). For our appetizers I had the soup, while my wife tried the egg roll.

Hearty Potato and Chicken Curry

Hearty Potato and Chicken Curry

The clear broth soup was simple, but satisfying. It consisted of sliced green onions, small rice noodles, and wonderful toasted garlic. The egg roll was small compared to some behemoths you can pick up at buffets around town, but it was fresh and enjoyable. The duck curry included bamboo shoots, cherry tomatoes, basil, and tender pieces of duck bathed in a wonderfully creamy and spicy sauce. Although I ordered it “spicy” it was not overpowering. This was some of the best curry I have had in Wichita. The Mussman curry was comprised of chicken, chunks of potato, and peanuts in another very good curry sauce. For dessert we each got a freshly fried round doughnut that was most excellent.

Baby Approved Doughnut

Baby Approved Doughnut

The service at Chiang Mai was superb. Our waitresses were very friendly and took an immediate liking to our 10 month old son. He had a fried doughnut in front of him before we even had drinks at our table. If you are in a hurry, ordering online from their website is an option.

http://chiangmaithaiks.com/
Chiang Mai Thai Restaurant on Urbanspoon

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2 Responses to “Chiang Mai”

  1. Brian Bathgate February 26, 2013 at 12:07 pm #

    Hello,

    My name is Liz Bathgate, and my husband and I would like to invite you to our restaurant soon.

    You may not have heard of us yet, as we just opened last month. Our restaurant is called Big B’s Beef, located at 4628 S. Seneca St. near 47th & Seneca in SW Wichita.

    We are natives of Chicago, and our restaurant is family owned. We specialize in authentic Chicago Style foods, such as Italian Beef, Italian Sausage, Chicago Style Hot Dogs, Gyros and hand-cut french fries. Our beef is home made and locally purchased and all of our breads and meats come from Chicago.

    For more information, our web site is http://www.bigbsbeef.com, and facebook address is https://www.facebook.com/BigBsBeef

    Thank you for your time, and please feel free to contact us at 316-522-BEEF if you have any questions.

    • chainfreeeating February 26, 2013 at 3:30 pm #

      Thanks for your post. I have heard of your restaurant and would like to get down there and try your Chicago style menu.

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