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Saigon Pho

1 Mar

One of the few good things about this winter dragging on is that temperatures have remained optimal for Pho consumption. A large, piping hot bowl of Pho with a little bit of chili sauce it one of my favorite ways to warm up on a frigid day. Wichita has a great Pho scene, with restaurants spread all over the city so you are never more than 10 minutes away from Vietnamese soup. Saigon Pho is a newer option that is located on Harry just East of Oliver. It is actually just a couple of buildings away from the iconic and amazing Manna Wok.

Quick Cure for a Cold Day: Beef Pho

Quick Cure for a Cold Day: Beef Pho

Like many of the businesses along this stretch of Harry, Saigon Pho doesn’t look like much from the outside, but like many good things(especially restaurants) looks are deceiving. The dining area is small inside, but there is still room for a larger group to be comfortable.

The menu covers all the basic Pho combinations, including thinly sliced steak, meatball, and tendon, and is available in medium or large bowls. In addition they also have a few appetizers, fried rice dishes, Bahn Mi, speciality soups, and a vermicelli bowl called Bun. Several of these items are offered as lunch specials as well with prices that range from $5-$6.

On our visit I was torn between the Pho and several of the unique speciality soups, which included wonton noodle, spicy beef, and crab tomato. I ultimately went with the steak and meatball Pho, while Steph decided to try the wonton noodle soup. While we waited for our food the server must have thought we needed some entertainment because she turned on one of those terrible daytime TV shows. There’s a first time for everything I guess.

The key to good Pho is all in the broth. The meat and fixings are all about the same no matter where you go. You will never hear someone praising a restaurant’s Pho because of the bean sprouts. No, all judgement lies in the

Wonton Noodle Soup

Wonton Noodle Soup

mysterious and magical beef broth. Saigon Pho’s was very good. It had a rich and complex flavor with a hint of sweetness that I really liked. The lean slices of steak were served rare and finished cooking in the broth for a nice presentation. I would rank this version of Pho right up there with My Tho and Pho Hien, two of my favorites. The wonton soup was also a delicious meal. The broth was similar to that of the Pho, but sweeter and with a strong shrimp flavor. Several tasty wontons, shrimp, and plenty of noodles were also in the soup.

I was impressed with the quality of Saigon Pho’s soup and I hope that the word gets out about what they are doing. They also have a nice website with some entertaining descriptions of the menu items.

http://saigonpho123.com/

Ninza Sushi Bar

5 Dec

For being in a landlocked state, Wichita has a fairly decent sushi scene. Over the last several years the additions of Wasabi and Kanai have really raised the bar for what diners expect in their raw and delicious Japanese fare. Ninza, which opened earlier this year is making a name for itself as another solid sushi option.

Tucked away in a strip mall at Tyler and 13th, Ninza is not very visible from the main roads, but  just drive around the parking lot for a while and you’ll find it. Inside the restaurant is an open floor plan with the option of sitting at the sushi bar for your meal. The atmosphere at Ninza is a bit more laid back compared to other sushi joints. The music was not blaring and the noise level was tolerable.

The Snow Coconut Roll

The Snow Coconut Roll

While looking over the menu I noticed that the quantity of  Ninza’s offerings were not quite as daunting as others can be. Nothing is more frustrating than turning through pages of complex maki rolls trying to figure out what in the world to order. Ninza offers a good variety of classic, baked, and tempura maki rolls as well as sashimi.  Some of the maki rolls are rather creative utilizing such ingredients as fried garlic, cream cheese, mozzarella, and peanut butter. Besides sushi, Ninza offers some unique appetizers and salads including a Japanese burrito, deep fried jalapeno with cream cheese, pickled octopus salad, and salmon skin salad. For those that for some reason don’t order sushi at a sushi restaurant there are a couple of options, but not many.

On our visit we decided to try three different maki rolls starting with the classic California roll, a baked Snow Coconut roll, and a tempura Honey Stone roll. We also ordered one of their specials that night, ramen style noodles. The California was average and

Real Ramen Noodles: No Microwave Needed

Real Ramen Noodles: No Microwave Needed

was certainly overshadowed by the other two rolls. The Honey Stone was very similar to the Stonehenge that is available at Wasabi. It had fried crab, tempura shrimp, avocado, and cream cheese. Although it was not as good as the Stonehenge it was a nonetheless delightful. The Snow Coconut was my favorite of the night. The roll consisted of shrimp tempura, coconut flakes, peanut butter, avocado, crab, and cilantro. While this combination may sound questionable it was actually very good. It reminded me of deconstructed  Thai peanut sauce with the coconut, peanut butter, and cilantro playing nicely together. The large plate of ramen noodles was a hit with our son, although much of it ended up on the floor when he decided he needed to use chopsticks. The noodles were tossed in a light sauce with a few sautéed veggies. My only complaint was that pickled ginger and wasabi paste did not come with each roll. I enjoy clearing out my sinuses with some wasabi.

I wish Ninza were closer to our house because it is another good option for sushi in town. Hopefully we will head back soon to try some of the more exotic appetizers and salads they have to offer as well as the roll  served in a ring of fire. Just check out some of their pictures on Facebook if you need any more convincing to visit.

https://www.facebook.com/pages/Ninza-Sushi-Bar/487908747938606

Ninza Sushi Bar on Urbanspoon

Oh Yeah! China Bistro

18 Nov

When most people think of  the Americanized version of Chinese food, visions of buffets and those little white cardboard boxes come to mind. Fortunately there are many restaurants in Wichita where diners can enjoy fresh made American Chinese food that has not been sitting for an extended period of time at the Dillons Chinese Kitchen(although they do have damn good crab rangoon). Oh Yeah! China Bistro, located just north of 29th and Rock, is one such restaurant.

Up Close and Personal With Some Delicious Pork Dumplings

Up Close and Personal With Some Delicious Pork Dumplings

At the risk of sounding blasphemous Oh Yeah! reminded me of the late great Kwan Court, at least from an ambiance prospective. The interior is certainly more upscale than most Chinese restaurants in town and there is plenty of seating. Much to our son’s delight they already had their Christmas tree up and a big laughing buddha statue.

Calling themselves a Chinese Bistro is somewhat misleading because the menu is a greatest hits of Asian cuisine. Besides a comprehensive list of Chinese dishes there are Korean, Thai, and Japanese items. If you want Panang Curry and your dining partner wants Udon noodles you are in luck. The menu is also very accommodating for vegetarians as many of the dishes can be ordered without meat or with a tofu substitute. In addition to the food options, Oh Yeah offers a plethora of fresh juices and teas. Most main dishes range from $8-$15 making Oh Yeah on the pricier side of most Asian places in town.

Honey Shrimp

Honey Shrimp

On our visit we started off with an order of pan fried pork dumplings and for our main dishes I had the Egg Foo Young and Steph went with the Honey Shrimp. The pan fried dumplings were an excellent way to start the meal. The outside was slightly crispy, while the rest of the dumpling was very tender. The filling of pork and mushrooms was good and a soy and ginger dipping sauce added additional flavors to the dish. The honey shrimp dish came with an ample amount of shrimp and just a few broccoli florets. While the honey sauce was tasty, the shrimp were breaded too

Egg Foo Young: Delicious Chinese Omelet

Egg Foo Young: Delicious Chinese Omelet

heavily for our liking. We were hoping that it would be more tempura style, similar to a dish at the old Kwan Court. My order of Egg Foo Young tasted as good as it looked. The base was a large omelet that was piled high with stir fried beef, chicken, shrimp, and veggies. The sauce was on the sweet side, but had a nice touch of spiciness to it as well. It’s not too often that I can’t finish my meal, but this large portion left me asking for a to go box.

While we thought that Oh Yeah! was a bit overpriced, for the most part the food was good. If you want to enjoy Asian food in a more upscale environment with a bottle of wine perhaps Oh Yeah! is worth trying out.
http://www.ohyeahchinabistro.com/index.html

Oh Yeah China Bistro on Urbanspoon

Banh Mi Ngon

10 Nov

Previously Published in the Wichita Eagle:

It used to be in order to find a Banh Mi sandwich in Wichita you had to travel to midtown, but now with the recent opening of Banh Mi Ngon things have changed. This small eatery, located at Central and Woodlawn, specializes in the delicious Vietnamese sandwich as well as serving up in-house pastries and drinks.

The dining room, if you can call it that, has the feel of a small coffee house. There are plush couches and chairs, just a few tables, and Wifi. It is a perfect space to relax, enjoy good food, and perhaps get some work done.

One of Wicita's Top Banh Mi

One of Wicita’s Top Banh Mi

The menu centers around Banh Mi, the traditional French influenced Vietnamese sandwich. There are several different sandwiches offered with meat options that include beef, chicken and pork. Each sandwich comes with jalapenos, sliced cucumber, cilantro, carrots, and Vietnamese mayonnaise. Homemade French baguette is the vessel by which all these ingredients are conveyed unto the diner. In addition, Ngon offers croissants stuffed with cream cheese or chocolate, a savory pastry called a Bird’s Nest with sausage, onion, cheese, and shredded chicken, spring rolls, and a daily special.

On our visit we ordered the traditional combination sandwich ($4.25) with ham, pork roll, and charisu pork (thinly sliced braised pork), a grilled pork sandwich ($4.25), a savory pastry ($2.49), a

Perfect Drunk Food

Perfect Drunk Food

chocolate filled croissant ($1.99), and a glass of their homemade soy milk. I was impressed with the quality and quantity of the ingredients in our sandwiches. The veggies were fresh and crisp, while the meat was tender and lean. I was especially impressed with the ham that had small pieces of pickled pig’s ear mixed in. For the less adventurous I recommend the glazed pork Banh Mi.  The sweetness of the thinly sliced pork balanced nicely with the jalapenos. The baguette was appropriately sized as to not swallow up the filling of the sandwich, and while it was high quality bread I would have liked it to be crustier. The Bird Nest pastry used the same bread as the baguette and was a delicious snack. One could make a killing selling these outside of bars at two in the morning. As for the dessert croissant, it was amazing. You really can’t go wrong with a good pastry filled with semi-sweet morsels, although it was not as flaky as I like. The homemade soy milk had a hint of ginger to it and was refreshing.

Mmmmm, Chocolate Filled Croissant

Mmmmm, Chocolate Filled Croissant

Banh Mi Ngon is a counter service restaurant and our server/cashier was very helpful in explaining the menu and offering samples. The prices were reasonable as our total meal was under $20. For those you with small children there are no high chairs, so carryout is probably your best bet.

https://www.facebook.com/pages/Banh-Mi-Ngon-Vietnamese-Sandwiches/431616720290750

Kimlan Sandwiches

26 Jul

If you are a fan of Banh Mi sandwiches then you should probably go eat at Kimlan right quick. This little place is nestled on North Broadway between two of the more popular Vietnamese restaurants in town, Saigon and Little Saigon. For that reason it may get passed over as people gravitate to the better known places, but if it’s Banh Mi you are after, this is THE place.

Kimlan Combo Bahn Mi

Kimlan Combo Banh Mi

Inside the small restaurant is a plain, but clean dining room with plenty of seating for lunch hour crowds. The menu is displayed at the counter and consists of 15  Banh Mi options, plus a Lo Mein lunch special. The sandwich combinations range from the typical BBQ pork and meatball to the more unique including the headcheese and pork roll variation. The sandwiches are cheap enough with prices ranging from $3.50 to $4. Some speciality Vietnamese drinks are offered including green tea and milk tea. They also have some pre-packaged food items available for purchase. I wasn’t quite sure what most of them were, but I almost pulled the trigger on some amazing looking steamed pork buns for a take home treat.

Not Available at Subway: Headcheese and Pickled Veggies

Not Available at Subway: Headcheese and Pickled Veggies

Feeling that we could each handle a couple of Banh Mi’s, we went with four. I ordered the Kimlan Combo and the adventurous Special Combo. Steph went with the Kimlan Combo as well and the Grilled Beef. Each sandwich is accompanied by pickled carrots, jalapeno, cilantro, and cucumber on the side so you have complete control of your veggie intake.

The Kimlan Combo contained BBQ pork, meatball and pork roll( a type of Vietnamese sausage). This warm sandwich was quite exceptional with its sweet pork pieces and tender meatballs. The pork roll added another layer of porky goodness, while the veggies provided some nice crunch.  The Special Combo is special because it is probably the only sandwich in Wichita that includes headcheese, although I hear Subway might be rolling out a headcheese sandwich of the month soon. For those of you not in the know, headcheese is a cold cut that contains meat from the head of a pig or cow set in aspic. While it may not sound good to anyone who’s not French, it’s really not that bad. The Special combo also comes with ham and pork roll. It was a pretty good sandwich, but I think some Sirracha sauce would have been a good addition. Unfortunately, I didn’t notice the

Babies Love Banh Mi!

Babies Love Banh Mi!

bottle on the  counter until I had finished the sandwich. Steph and our son both enjoyed the grilled beef sandwich. The thinly sliced beef was marinated in a lemongrass-soy mixture that yielded a refreshing savory taste. Each sandwich is served on a perfectly sized loaf of fresh French bread.

Kimlan is an excellent choice for a quick and cheap lunch. Take two people, order 3 or 4 sandwiches and you will be satisfied with both the product and the price. Kimlan also has a good variety of sandwiches that will please even the most finicky or adventurous of eaters. The only complaint was the absence of high chairs. It was tough feeding an unrestrained 15 month old who was more interested in playing with the door rigged with a fire alarm.

KIMLAN Sandwiches on Urbanspoon

Little Saigon

30 Apr

As I have said before you really can’t go wrong when dining on North Broadway, unless of course you suffer a momentary lapse of reason and wind up in the Spangles drive-thru. Little Saigon is a newer addition to the street and is located just down the block from the venerable grandaddy of Vietnamese restaurants, Saigon.

The owners of Little Saigon have done a nice job of updating the interior with plenty of seating and a clean dining room. Unlike several of the Vietnamese restaurants in town, Little Saigon features a full service bar with daily specials.

Doughy Pork Goodness

Doughy Pork Goodness

The menu covers all the essential dishes expected at Vietnamese restaurants including several varieties of Pho, noodle dishes, and rice bowls. There are also some Chinese and Korean dishes as well as exotic smoothie flavors. On our visit one of the daily specials were steamed pork dumplings and being a person that finds it hard to pass up any pork containing food, we ordered some. For our main course I went with a Banh Mi sandwich and Steph ordered a noodle bowl with shrimp.

The pork dumplings were a doughy treat. Served with a sweet dipping sauce, they were quickly consumed. My Banh Mi was filled with thinly

The Banh Mi

The Banh Mi

sliced pork, cucumbers, cilantro and julienned carrot and was served on a generous half loaf of French bread. The meat was tender and well seasoned, while the veggies were crisp and fresh. My only complaint  was it seemed there could have been more sandwich fillings to compete with the thick loaf of bread. The noodle bowl was filled with thin rice noodles, stir fried veggies, and shrimp with crushed peanuts and a sweet and savory sauce topping it all off. The dish was simple yet satisfying, which is something that the Vietnamese cuisine excels at.

Noodle Bowl with Shrimp

Noodle Bowl with Shrimp

Little Saigon is a solid and acceptable addition to the North Broadway dining scene. Since they are open seven days a week you can get your Vietnamese fix any time.

Little Saigon on Urbanspoon

Taste and See

28 Feb

Taste and See may be one of the best kept dining secrets in town these days. Tucked away in the old Wichita Mall on Harry St., Chef Jason Febres offers Wichitans his Latin Fusion cuisine in several unique dining experiences.

First there is the restaurant itself that is open M-F for lunch and Th-Sat for dinner. The restaurant features an open kitchen area, so diners can sit back and watch as their food is prepared. Secondly there is the “Ultimate Dining Experience”, a high-end and intimate monthly dinner with specialty themes and menus chosen by the Chef. Lastly is the “Chef’s Table”, which is a weekly five course meal with a menu chosen by the Chef, for 16 people or less. Taste and See also offers mixology and cooking classes.

Chicken Spring Roll with Tahini Peanut Sauce

Chicken Spring Roll with Tahini Peanut Sauce

We took advantage of a very good Groupon offer recently and booked ourselves two spots for the “Chef’s Table”. Finding Taste and See is a bit tricky if you aren’t paying attention, just look for a small banner hanging above the entrance.  Once inside we were ushered into a conference room, complete with large table and office chairs. At first I wasn’t sure if we were there for dinner or to watch a powerpoint presentation, but judging by the silverware and glasses I figured we were in the right place. After everyone was accounted for and had full glasses of wine, Chef Jason came in and briefed us as to how the evening would unfold. He explained his thoughts on cooking and his personal cuisine style. He also emphasized that he liked to serve small portions with big flavors, something that he thinks is missing from many restaurants in town(I tend to agree with him). On this night we would be served a five course dinner that highlighted his Latin Fusion cuisine. While he and his sous chefs prepared our meal, we would be able to watch the action thanks to a large projection screen in the conference/dining room.

The first course was a light chicken spring roll with chives and a Thai peanut sauce with tahini and pineapple juice. The

The Real Cubano=Real Good

The Real Cubano=Real Good

spring roll was good, but what really made this dish was the wonderful peanut sauce. I love traditional Thai peanut sauce and was hesitant as to how this Latin version would compare, but there was no need for alarm, because it was very good. We were left hoping that the rest of the meal would be just as creative and tasty. The second course was a small portion of the restaurant’s popular Real Cubano. This version of a Cuban sandwich was taken to 11 with the thin and crispy bread, tender pork, ham, and tangy sauce.  Any sandwich that employs multiple pork products is pretty hard to mess up in my book. The third plate was actually served in a glass, and was one of the best things I have eaten at a restaurant recently. The dish was described as a  deconstructed maki roll with sushi rice, sesame-lime

Top Dish Honors for Deconstructed Maki Roll

Top Dish Honors for Deconstructed Maki Roll

marinated tuna, and plantain straws. It was the simplicity of this dish that I really enjoyed. Just three high quality main ingredients packed with flavor and texture. The “main” course was a small KC Strip with chimichuri sauce served over a bed of  plantain and black bean paste. The proverbial icing on the cake was the fried egg placed on top of the steak. This dish had several different flavor profiles and textures going on, but they complemented each other nicely when eaten together. The plantain paste was slightly sweet, while the

Not Your Typical Steak Dish

Not Your Typical Steak Dish

chimichuri sauce offered some heat to balance it out. This was another great dish that left me wanting a whole bowl of the plantain paste. And what kind of dessert would you serve to finish off this wonderful meal? How about the rich chocolatey kind featuring Brazilian chocolate sauce and a splash of Irish creme. It was another excellent dish that featured a smooth, pudding-like chocolate sauce with bits of cookie mixed in. Marshmallow creme and some Irish creme topped off the dessert. The only complaint I had was that it was served in a tall shot glass, which did not allow the diner the ability to lick it clean.

A Decadent Finish to Dinner

A Decadent Finish to Dinner

Being able to watch your food prepared for you was a neat experience, even if it was a bit uneventful. I kept waiting for the chef to walk in and fly into some type of Gordon Ramsay-esque tirade, but it was not to be on this night.  After our dinner Chef Jason came back to check on us and make a little small talk. He was very personable throughout the whole evening.

Steph and I were both very impressed with our dinner at Taste and See. The service and food were both excellent, and for the price I wouldn’t expect anything less. The whole dinning service lasted about two hours, but that is not uncommon for a multi-course dinner. If you don’t want spend $55 a person for this experience, the regular restaurant is always an option.

http://www.tasteandseeict.com/

Taste & See on Urbanspoon

Chiang Mai

22 Feb

Previously published in the Wichita Eagle:

Chiang Mai has flown under my restaurant radar for quite some time, but finally at the behest of a trusted friend, we headed down south to Hillside and 31st Street to see what it was all about. Judging by the bars on the windows, which in my experience is a good indicator of food quality, I expected a good meal. Inside we were unexpectedly greeted by a spacious and tidy dining room with pleasing hues of purple paint adorning the walls.

Duck Curry: Better than Whiskey on a Cold Day

Duck Curry: Better than Whiskey on a Cold Day

While Chiang Mai is primarily a Thai restaurant, their lunch menu (11am-3pm) encompasses highlights from several Asian countries including Vietnam and China. All lunch specials come with your choice of salad, soup or egg roll, plus dessert. One of my favorite cold weather dishes is Thai curry so I ordered a spicy bowl of the roasted duck curry (Gaeng Phet Pet Yang, $6.95). My wife went with the mild version of Mussman curry ($6.50). For our appetizers I had the soup, while my wife tried the egg roll.

Hearty Potato and Chicken Curry

Hearty Potato and Chicken Curry

The clear broth soup was simple, but satisfying. It consisted of sliced green onions, small rice noodles, and wonderful toasted garlic. The egg roll was small compared to some behemoths you can pick up at buffets around town, but it was fresh and enjoyable. The duck curry included bamboo shoots, cherry tomatoes, basil, and tender pieces of duck bathed in a wonderfully creamy and spicy sauce. Although I ordered it “spicy” it was not overpowering. This was some of the best curry I have had in Wichita. The Mussman curry was comprised of chicken, chunks of potato, and peanuts in another very good curry sauce. For dessert we each got a freshly fried round doughnut that was most excellent.

Baby Approved Doughnut

Baby Approved Doughnut

The service at Chiang Mai was superb. Our waitresses were very friendly and took an immediate liking to our 10 month old son. He had a fried doughnut in front of him before we even had drinks at our table. If you are in a hurry, ordering online from their website is an option.

http://chiangmaithaiks.com/
Chiang Mai Thai Restaurant on Urbanspoon

Golden Bay

12 Jan

When you think of hole-in-the-wall restaurants Sushi places don’t often come to mind. For some reason most Sushi houses in Wichita are high energy places with music blaring and trendy interior design. Golden Bay, tucked away in a strip mall at West St. and 13th St. is bucking that trend.

Great Buy One Get One Sushi!

Great Buy One Get One Sushi!

A small dining area and soothing classical music offer a nice change of pace compared to other Sushi places in town.

On the lunch menu at Golden Bay is a non-overwhelming list of maki rolls, some sashimi, as well as other Japanese favorites including tempura veggies, noodle bowls, and bento boxes. If you are unfamiliar with a bento box, I strongly urge you to get to the nearest Japanese restaurant and order one of these magical boxes. While looking over the sushi choices on the lunch menu I noticed that all maki rolls were buy one get one free(I believe this is true for the dinner menu as well)! With this in mind we ordered one Kamikaze roll and one other roll that I forget the name of now. In addition we ordered a chicken teriyaki meal.

The sushi came with a tasty bowl of miso soup, while the lunch box was served with a small salad with a nice Asian style dressing. Both maki rolls that we ordered were very good. This fish and shrimp tasted fresh while the rice was firm and sticky. Covered with a sweet sauce, the fried Kamikaze roll was our favorite.  The teriyaki bento box was most impressive as well. The teriyaki sauce covering the chicken was a dark and gelatinous concoction sprinkled with sesame seeds. A true work of art that melded sweet and salty flavors perfectly. The rest of the goodies included steamed rice,

Top Notch Chicken Teriyake

Top Notch Chicken Teriyake

various tempura veggies, a California roll, a couple of dumplings, and a nice slice of orange to top off a well balanced meal.

Although Golden Bay does not look like much from the outside, inside you will find some top notch sushi and Japanese food. I still think Kanai has the best sushi in Wichita, but Golden Bay is right up there. And for all you Cali roll junkies out there they offer a 10 roll deal for $26.

Golden Bay on Urbanspoon

Pho Hien

28 Dec

There is nothing like a big bowl of steaming Pho to take the chill off on a winter’s day. Thankfully Wichita is blessed with a bevy a places that you can get a good authentic bowl of this delicious Vietnamese soup.

Our destination this day was  Pho Hien, located at Broadway and 17th St. On a side note, this particular stretch of Broadway is a “Murder’s Row” of great local places to check out, there is everything from a classic steak joint, to Mexican food trucks, to great Vietnamese and Asian venues.

Wonderful Pho with Garnishes

Pho-king Amazing Pho

Pho Hien has a large and open dining room with plenty of seating for busy lunch time crowds. The menu consists of Pho, Pho, and more Pho. For those of you unfamiliar, Pho is a broth based Vietnamese rice noodle soup that features a protein(typically beef of some sort), onion, and garnishes of bean sprouts, basil, lime wedges, jalapeño,  hoisin, and hot sauce. There are several different variations of meat offered with the Pho. You can choose between thinly sliced steak, brisket, tendon, tripe, as well as pork balls, and some seafood variations. Feeling a bit bold I ordered my Pho with tendon, tripe, and thinly sliced steak. Looking around I noticed that some of the bowls coming out appeared to be about the size of a 10 gallon aquarium, so I wisely went with a medium/regular bowl. Less than 5 minutes after our order was placed we had good sized bowls of steaming Pho sitting at our table.

Our service was so fast that the thinly sliced steak was still medium rare in the middle as it came to the table. The meat was tender and unlike some Pho places, had its excess fat trimmed off. Due to some nice slow braising the tendon and tripe were both tender and did not require much chewing. The Pho broth had a wonderfully rich and complex flavor. With a little Hoisin and Sriracha it was some of the best I have had in Wichita.

If you are in the mood for some authentic Pho look for further than Pho Hien. Their high quality food is Pho-king delicious (its funny if you know how to pronounce Pho)  and at $7 for a medium bowl is a solid value as well. Make sure you bring some cold hard cash though, because none of that plastic stuff is taken here.

Pho Hien Noodle Soup Co on Urbanspoon

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