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Watermark Cafe

24 Apr

What’s better than sitting down to begin a new book? How about enjoying a tasty sandwich or salad while enjoying your book? Watermark Books and Cafe, located at Oliver and Douglas,  is the place where you can make this happen. Watermark is one of the few remaining independent book stores in Wichita and perhaps some of their success can be attributed to the popular cafe that is housed inside.

The Great Expectations: Could Dickens Describe it in Less Than 500 words?

The Great Expectations: Could Dickens Describe it in Less Than 500 words?

The scope of the cafe’s offerings is impressive for a small place and includes dine-in or carryout options for breakfast, lunch, or dinner, fresh baked pastries and breads, and catering. The menu consists of various sandwiches and salads cleverly named with book titles, soups, several breakfast offerings, daily desserts, and a number of specialty drinks.

On our visit I went with the Great Expectations, a Dickinsonian delight that consisted of turkey, apricot-curry mayo, lettuce, and chopped walnuts. It was a sandwich that even Pip would have been pleased with. The apricot-curry mayo and walnuts were a nice combination that livened up this sandwich. Steph ordered the Catcher in the Rye, which included turkey, salami, swiss cheese, and sundried tomato mayo served on rye bread of course. This hearty and warm sandwich was quite tasty, although the rye bread was not as good as other versions in town. We also ordered a PB and J kids meal for our son, which in hindsight may not have been the best decision. Imagine a small child with PB covered hands and face running off into the kids section of the store. Lesson learned.

Watermark Cafe offers decent and unique sandwich and salad options for quick dining. They also get bonus points for having creative names for their menu items. In fact I took the liberty to come up with a few more suggestions for possible new items:

The Heart of Darkness: Baked tilapia, fried plantains, and mango salsa served on a whole wheat tortilla

A Christmas Carol: Thick sliced turkey, smoked gouda cheese, and a walnut cranberry pesto

The Grapes of Wrath: A mixed green salad with grapes, toasted pecans, and a buttermilk vinaigrette

 

Watermark Cafe on Urbanspoon

http://www.urbanspoon.com/r/329/1346128/restaurant/Watermark-Cafe-Wichita

Saigon Pho

1 Mar

One of the few good things about this winter dragging on is that temperatures have remained optimal for Pho consumption. A large, piping hot bowl of Pho with a little bit of chili sauce it one of my favorite ways to warm up on a frigid day. Wichita has a great Pho scene, with restaurants spread all over the city so you are never more than 10 minutes away from Vietnamese soup. Saigon Pho is a newer option that is located on Harry just East of Oliver. It is actually just a couple of buildings away from the iconic and amazing Manna Wok.

Quick Cure for a Cold Day: Beef Pho

Quick Cure for a Cold Day: Beef Pho

Like many of the businesses along this stretch of Harry, Saigon Pho doesn’t look like much from the outside, but like many good things(especially restaurants) looks are deceiving. The dining area is small inside, but there is still room for a larger group to be comfortable.

The menu covers all the basic Pho combinations, including thinly sliced steak, meatball, and tendon, and is available in medium or large bowls. In addition they also have a few appetizers, fried rice dishes, Bahn Mi, speciality soups, and a vermicelli bowl called Bun. Several of these items are offered as lunch specials as well with prices that range from $5-$6.

On our visit I was torn between the Pho and several of the unique speciality soups, which included wonton noodle, spicy beef, and crab tomato. I ultimately went with the steak and meatball Pho, while Steph decided to try the wonton noodle soup. While we waited for our food the server must have thought we needed some entertainment because she turned on one of those terrible daytime TV shows. There’s a first time for everything I guess.

The key to good Pho is all in the broth. The meat and fixings are all about the same no matter where you go. You will never hear someone praising a restaurant’s Pho because of the bean sprouts. No, all judgement lies in the

Wonton Noodle Soup

Wonton Noodle Soup

mysterious and magical beef broth. Saigon Pho’s was very good. It had a rich and complex flavor with a hint of sweetness that I really liked. The lean slices of steak were served rare and finished cooking in the broth for a nice presentation. I would rank this version of Pho right up there with My Tho and Pho Hien, two of my favorites. The wonton soup was also a delicious meal. The broth was similar to that of the Pho, but sweeter and with a strong shrimp flavor. Several tasty wontons, shrimp, and plenty of noodles were also in the soup.

I was impressed with the quality of Saigon Pho’s soup and I hope that the word gets out about what they are doing. They also have a nice website with some entertaining descriptions of the menu items.

http://saigonpho123.com/

Restaurante Antojitos Salvadoreno(The New Pupusa King)

28 Jan
 Pupusa Perfection

Pupusa Perfection

Pupusas, pupusas, pupusas. If you have never tried one of these delicious marvels of Salvadoran cuisine then I implore you to stop reading this nonsense at once and proceed with haste to Restaurante Antojitos Salvadoreno. Trust me it will be worth it. It is conveniently located on Central between  I-135 and Grove. Just look for the dark blue building right next to the drive thru liquor store.

Fried Plantains: A Must Try

Fried Plantains: A Must Try

While the exterior of the building looks rather dubious and the parking lot surface resembles that of the moon, inside you will find a cozy and tastefully decorated dining room. This small eatery specializes in traditional little snacks(antojitos) and beverages from El Salvador. Besides the aforementioned pupusas, Antojitos serves fried plantains, empanadas, Salvadoran style steak, tilapia, rice, beans, and some specials. Although it is a sit down restaurant there are no printed menus, so just take a glance at the posted menu by the kitchen or ask the helpful server for suggestions.

Full Flavor from a Whole Fish

Full Flavor from a Whole Fish

On our visit we of course ordered several varieties of pupusas including cheese, frijoles, chicharrones, and the “Loco”, which is a little bit of everything. An order of fried plantains was needed as well and we probably should have stopped there, but they were offering a chicken soup, so we got a bowl of that and an order of tilapia.

I’m sorry Usuluteco, but I have found a better pupusa. The difference for me was the tenderness and abundant filling of Antojitos’s. For maximum enjoyment spread some of the accompanying salsa and curtido(tangy cabbage relish) on top of the pupusa. The fried plantains were nicely done and popular with our son. They were served with a generous bowl of mayo, which was different from my other experiences with plantains, but perhaps it is customary. When they brought out the vat that was my bowl of soup I knew we had made a strategic ordering mistake. Soon after came another plate with half a chicken and rice to accompany the soup.

Tub o' Soup

Tub o’ Soup

Then Steph’s whole tilapia was presented with salad, rice and several containers of tortillas. We were buried in delicious Salvadoran food. The soup was a basic homemade chicken stock base and was filled with assorted stewed vegetables. The generous amounts of chicken and rice made it a nice balanced

Chicken and Rice for the Soup

Chicken and Rice for the Soup

dish. While Steph was  somewhat put off by the whole tilapia, I found it delicious. You forget how flavorful tilapia can be when it is served whole.  Just slap some fish and rice onto one of the provided tortillas, throw on some avocado and you have a treat. We tried two of their homemade drinks in addition to the copious amounts of food. The horchata was not as sweet as Mexican versions, but every bit as delicious and the tamarind based juice was rather refreshing.

Bottom line here folks is that Restaurante Antojitos Salvadoreno brings it. For a $1.75 a pupusa it may just be the best deal in town. The previous tenants of this building have struggled to make it, but hopefully this place can buck that trend, because it is a gem and every time a small place like this closes it leaves a scar upon my heart or something like that.

Restaurante Antojitos Salvadoreno

2117 E. Central

316-269-4090

Link to the menu: http://www.restaurant.com/restaurante-antojitos-salvadorinos-wichita-pid=200268

Cow and Sow Deli

11 Jan

It seems like the Wichita dining scene has a lag of several years when it comes to new trends. We are just now getting over the great food truck explosion of 2012/2013, Gastropubs are a relatively new concept, and everything is served on a pretzel bun now. At this pace you can expect Cronuts coming to a bakery near you in 2020. Another one of those trends that is starting to catch on here is the locavore movement/diet/religion/whathaveyou. This admirable trend tries to focus on sourcing as many ingredients as possible from local producers. With all the great meat and produce that Kansas has to offer, I am surprised it took this long for the movement to come into full swing. Cow and Sow Deli is the newest in a growing list of restaurants that offer local produce, breads, and meat.

Mushroom and Kale Soup: It tasted better than it looked

Mushroom and Kale Soup: It tasted better than it looked

Cow and Sow is located downtown on Douglas, inside the Renfro building. It is a small space, especially on a busy day, but there is plenty of seating in a separate dining area next door in the Renfro Studio. Besides serving food Cow and Sow also has a very small market where you can buy various food products from local producers. At the time of our visit it looked a bit bare, but January in Kansas is not known as one of the more bountiful months for fresh food.

The lunch and dinner menu consists of a few sandwiches and one or two soups of the day. There is also a self-described “salad trough” that features unique homemade vegetarian and vegan options.  The sandwiches feature locally baked bread and greens, while the soups are all made in-house daily. They also offer a small assortment of pastries, coffee, and desserts.

During the winter months I am hopelessly addicted to homemade soups of all kinds, so I of course ordered a bowl of the mushroom and kale soup as well as half of the Tangy Beef sandwich. My mom also ordered a bowl of the kale soup. Not long after ordering one of the owners came out to tell us that we had cleaned them out of soup for the day, so to make up for the lack of soup they brought us out another half Tangy Beef and a Mooffaletta.

Tangy Beef with fresh lettuce

Tangy Beef with fresh lettuce

Although we got the bottom of the soup pot, it was still delicious. For being a vegan friendly soup I was surprised at how creamy it was. Unfortunately most the mushrooms and bits of kale were tiny, but I’ll chalk that up to it being the last bowl of the day.  The tangy beef sandwich was impressive as well. It consisted of thinly sliced top round, local hydroponic lettuce, a horseradish chive cheese, horseradish sauce and a fresh pretzel bun. I have to say that the lettuce nearly stole the show from the beef. It tasted very fresh and certainly will spoil you from buying greens out of a bag again. There was just enough horseradish spread to give the sandwich flavor, but it was not overwhelming. All and all this was a light tasting, yet filling sandwich.  The Mooffaletta was certainly a heavier sandwich, but satisfying on this crisp day. It consisted of salami, ham, mortadella, mozzarella and provolone cheeses, and an olive spread. All of this was served on toasted focaccia bread from Crust and Crumb. With this list of ingredients one would really have to work hard to not make it delicious and luckily Cow and Sow didn’t. I thought the prices were reasonable given the quality and quantity of the food.

Apparently we hit Cow and Sow on one of their busiest days, but despite that service was friendly and attentive. I can’t wait to visit Cow and Sow during the summer when local vegetables are in full swing. I’m sure they will be serving up some good stuff, but until then I could go for another bowl or three of their soup.

http://www.cowandsowdeli.com/

Cow and Sow Deli on Urbanspoon

Birds on the Roof Bakery and Cafe

16 Dec

Every once in a while you have a real fun dining experience that makes you appreciate local restaurants even more . On our visit to the recently opened Birds on the Roof Bakery and Cafe we had such an experience. Birds on the Roof has a prime location at Central and Rock and is one of the more unique and eclectic restaurants you will find in these parts.

A Small Glimpse of the Decor

A Small Glimpse of the Decor

The inside of the restaurant has undergone some extensive remodeling since the days when this space was a scuba shop. The design motif is something along the lines of Parisian Cafe meets the Mad Hatter’s tea party. The colors are bold and vibrant, there is a big red tree, a water feature, and a staircase in the middle of the dining room that leads to a second  level of seating. To cap it all off  a projector was beaming Casablanca onto one of the walls during our visit. Much to our son’s delight they were thoroughly decked out for Christmas as well including an electric train.

Birds on the Roof is primarily a breakfast and lunch place, but recently they

Baguette with Buttercream Spreads

Baguette with Buttercream Spreads

hired Chef Nathan Toubia to get a dinner service going. He brought over some of his popular dishes from the now closed Bocconcini including lemon chicken, pork saltimbocca, and beef with mushrooms. The dinner menu also includes a few salads, sandwiches, and pizzas.

On our visit I ordered the Ultimate Burger, Steph went with the Chicken Pesto Piadina, and the chef made our son a grilled cheese. A few minutes later the chef came back to say he was almost out of ground beef, so I substituted a BLT. While awaiting our food, we were served some baguette with mint and strawberry buttercreams. The baguette was nothing amazing, but the fresh buttercreams were a treat.

The pesto piadina is a hot flatbread sandwich with chicken, pesto, tomatoes, and plenty of gooey mozzarella. Although messy it was a delicious sandwich. The chef decided to have some fun with my plate and brought out a very tiny slider burger complete with bacon and cheese. I also got a full sized BLT. It was hard to pass judgement on the burger since it was so tiny, but it had good seasoning despite being well done. The BLT on the other hand was great, but technically it was a BAT, since it was piled high with arugula. The sweet pepper bacon is what

Mini Slider Burger

Mini Slider Burger

made this sandwich. I’m not sure if they make the bacon in house, but it was wonderfully sweet and crunchy. Next time I will probably get a side of the sweet crack bacon with whatever I order. Both our sandwiches came with homestyle fries that were nicely seasoned and crispy. We could not pass up dessert since there was a tray of French macarons in the bakery section. We sampled a pistachio and a blueberry variety. Both were good,

The BAT with Sweet Crack Bacon

The BAT with Sweet Crack Bacon

especially the blueberry, but the delicate shells were too crunchy.

There were only two employees working during our meal, one of them being the chef, Nathan Toubia. It was  fun to have him personally wait on us, although I hope they plan to add more help so he can stay in the kitchen. During busier times I would be concerned about the quality of service with such a small staff. We do plan on going back to try the breakfast and lunch menus especially since they have something called waffle nachos.

https://www.facebook.com/pages/Birds-On-The-Roof/1410823972467327

Birds on the Roof Bakery & Cafe on Urbanspoon

Molinos

24 Aug

Frida’s was a small Mexican restaurant that Steph and I sadly discovered right before it closed back in 2010. It was one of our first dive experiences and got us hooked on “off the beaten path” dining. Their piratas and salsa bar were things of beauty. Luckily the owners of Fridas are back in the restaurant business with their new place called Molinos, located on North Waco next to Juarez Bakery. While it is not an exact copy of Frida’s, they have many of the same items, including the beloved piratas.

Inside, the décor and seating has not changed much from when Las Tias de Beto inhabited the space. It’s still clean and new looking with decent seating areas. The menu has a good mixture of familiar Tex-Mex style dishes that you can find at many Mexican restaurants, as well as more traditional and unique items. I have noticed several online commenters railing against the fact that many of their dishes aren’t traditional Mexican. While I agree with this observation, I don’t see what the big deal is. Molinos is trying to serve a menu that blends both authentic and Tex-Mex into delicious combinations. If you want straight up authentic food, there are plenty of other

A Famous Pirata and a Gordita

A Famous Pirata and a Gordita

places to visit in Wichita.  Some of the highlights of the menu are the aforementioned piratas, a pineapple and mint salad, a baked potato with queso, and elote(a Mexican version of corn with mayo, crema, and cheese). Most meals come with your choice of meat including carnitas, chicken, and cochinita pibil. Keeping up the Fridas tradition, upon request they will bring you out several of their salsas to sample.

On our visit I went with a pirata and a gordita. The pirata consists of a crispy flour tortilla stuffed with your choice of meat(carnitas in my case), melted cheese, lettuce, sour cream, and guac. A small bowl of pico de gallo is served on the side. My pirata was as delicious as the version I remembered from Fridas. It is really the perfect Tex-Mex dish that incorporates as much goodness into one tortilla as legally possible. For the gordita I ordered cochinita pibil as my meat. As evidenced by the picture, this little meat filled tortilla pocket was not quite as breathtaking as the pirata, but at least the cochinita was good. It had a sweet and tangy taste and was very moist. The gordita shell, made from masa, was certainly fresh and chewy. With some pico de gallo it made for a tasty meal. Steph went with her usual default Mexican restaurant order of chicken enchiladas. For her sides she ordered the charro beans and elote. Molinos serves their version of elote in a bowl and let me tell you it’s addicting. There will be no going back to grandma’s creamy corn recipe after you get a taste of elote. Not to be overshadowed, the enchiladas and charro beans were solid as well. The  two enchiladas came smothered with a savory chile sauce that certainly did not originate from a can. Topped with sour cream and  cheese, they were very good. The charro beans were quite amazing as well. Charro beans are a nice break from refried beans and are typically more like a hearty soup. Molinos’ version were some of the best I have had in town. They were nicely seasoned and contained what I believe was tripe instead of the usual bacon. While Steph was not impressed with these tender bits of offal, I found them quite delightful. I would be remiss if I did a review on a Mexican joint and did not mention the salsa. We just went with the regular red salsa which was very good and had just the right amount of kick to it. The salsa was also provided entertainment for our son, who enjoyed attempting to dip his chips into it.

If you are a fan of Mexican food then you should definitely check out Molinos and if you aren’t a fan just go have a pirata and tell me you don’t like it.  With their varied menu you can enjoy traditional dishes or branch out and experience some of their fusion type dishes. Anyway you look at it Molinos is a great addition to the local Mexican restaurant scene.

Molino's on Urbanspoon

La Tradicion Tortilleria

16 Aug

Previously published in the Wichita Eagle:

I have to admit I had reservations about trying a Mexican lunch buffet. Crusty refried beans and soggy tacos sitting in a steam table is not my idea of an enjoyable meal. Fortunately at La Tradicion Tortilleria, they know how to pull off a good buffet with delicious Mexican dishes.

The Humble Exterior of La Tradicion

The Humble Exterior of La Tradicion

La Tradicion is a small joint located at Broadway and 16th, that operates as a tortilla making facility and restaurant. While a menu of typical Mexican fare is available, the main attraction is the buffet that is offered daily from 11am to 2pm. For just under $8 a person you can get your fill of traditional dishes from south of the border.

On our visit the buffet offerings included posole, shredded chipotle chicken, lengua(beef tongue) in a chili verde sauce, pork with a red chili and a green chili sauce, a scrambled egg and green bean concoction(ejotes con huevos), cheese enchiladas, and the ubiquitous rice and beans. A salsa bar and fresh tortillas rounded out the spread. Since most of the dishes were based on chili sauces or broths they were well suited to being held on a steam table and thus my fears of soggy tacos were for not.

A Plate Full of Tasty Buffet Food

A Plate Full of Tasty Buffet Food

Of the dishes we tried there was not a weak link among them. The lengua in chili verde and pork in red chili sauce were my top two picks. I have had lengua at several places around town, and this was the best so far. All of the pork chunks were tender and lean, while the chili sauce was rich and warming. You can’t go wrong taking spoonfuls of these dishes and wrapping them in warm flour tortillas. We had never had green beans with eggs before, but were quickly won over by the simple yet tasty dish. My wife who is an enchilada guru approved of La Tradicion’s cheesy rendition.

The one only complaint we had with the buffet was that some items were slow to be replenished including the salsa, chips, and tortillas. With an hour left in the buffet I would have expected additional food to still be coming out. There was only one hard working and friendly waitress running the dining room, so that may have contributed to the problem. I would recommend going closer to noon time to ensure a fully stocked buffet.

La Tradicion Tortilleria on Urbanspoon

Annex Lounge (Home of the Inside Out Burger)

9 Aug

The Annex Lounge is one of those Wichita institutions that many people have driven by all their lives, but never bother to or had the courage to venture inside. Located at Woodlawn and Harry, The Annex is your stereotypical neighborhood bar. If one was looking for an authentic dive bar experience this would be the place. It is the Bruce Springsteen of bars, where the locals gather for cheap domestic beer and a unique burger.

First off, this is an over 21 establishment, so the kids will have to wait until they are of legal age to experience The Annex. Inside you will find a small bar and a few tables on either side. The interior is clean, but most of the fixtures and furniture probably haven’t been updated in the last 25 years, which is the way you want it to be in a place like this. Trendy faux marble tables and giant flat screen TVs would really ruin the mood. They do have pool and shuffle board tables for entertainment.

annex_2

My poor camera phone does not do the Inside Out Burger justice

The menu is pretty small at the Annex. If you are looking for anything besides a burger you are pretty much out of luck. Besides the traditional single and double, they offer an intriguing one called the Inside Out Burger. My friend and I both went with this option with everything on it including onions, ketchup, and mustard.  Within a few minutes we discovered that the Inside Out consisted of a regular meat disk with an inverted bun that had been slathered with butter and grilled. It was a simple manipulation of the bun, but it proved to be rather transcendental.  The patty itself was of decent size for a single, although next time a double will be in order. The meat was flavorful and juicy enough despite being well done. The onions, cheese, and buttery bun helped to make this one of the best dive bar burgers I have had to date. While the side of chips was none too exciting, for less than $6 dollars I wasn’t complaining.

The Annex is first and foremost a drinking establishment and a blue collar one at that. So craft beer snobs who can’t enjoy a domestic brew every now and again should stay away. The good news for all you hipsters is that PBR pounders are available at a reasonable price.

I think too many people have the notion that dive bars are full of seedy regulars and surly barmaids, but that is not the case here. The waitresses were friendly and welcoming, while the patrons appeared to be fairly normal human beings. So if it’s no frills beer and burgers you are in the mood for then The Annex Lounge should be on your list.

Annex Lounge on Urbanspoon

Kimlan Sandwiches

26 Jul

If you are a fan of Banh Mi sandwiches then you should probably go eat at Kimlan right quick. This little place is nestled on North Broadway between two of the more popular Vietnamese restaurants in town, Saigon and Little Saigon. For that reason it may get passed over as people gravitate to the better known places, but if it’s Banh Mi you are after, this is THE place.

Kimlan Combo Bahn Mi

Kimlan Combo Banh Mi

Inside the small restaurant is a plain, but clean dining room with plenty of seating for lunch hour crowds. The menu is displayed at the counter and consists of 15  Banh Mi options, plus a Lo Mein lunch special. The sandwich combinations range from the typical BBQ pork and meatball to the more unique including the headcheese and pork roll variation. The sandwiches are cheap enough with prices ranging from $3.50 to $4. Some speciality Vietnamese drinks are offered including green tea and milk tea. They also have some pre-packaged food items available for purchase. I wasn’t quite sure what most of them were, but I almost pulled the trigger on some amazing looking steamed pork buns for a take home treat.

Not Available at Subway: Headcheese and Pickled Veggies

Not Available at Subway: Headcheese and Pickled Veggies

Feeling that we could each handle a couple of Banh Mi’s, we went with four. I ordered the Kimlan Combo and the adventurous Special Combo. Steph went with the Kimlan Combo as well and the Grilled Beef. Each sandwich is accompanied by pickled carrots, jalapeno, cilantro, and cucumber on the side so you have complete control of your veggie intake.

The Kimlan Combo contained BBQ pork, meatball and pork roll( a type of Vietnamese sausage). This warm sandwich was quite exceptional with its sweet pork pieces and tender meatballs. The pork roll added another layer of porky goodness, while the veggies provided some nice crunch.  The Special Combo is special because it is probably the only sandwich in Wichita that includes headcheese, although I hear Subway might be rolling out a headcheese sandwich of the month soon. For those of you not in the know, headcheese is a cold cut that contains meat from the head of a pig or cow set in aspic. While it may not sound good to anyone who’s not French, it’s really not that bad. The Special combo also comes with ham and pork roll. It was a pretty good sandwich, but I think some Sirracha sauce would have been a good addition. Unfortunately, I didn’t notice the

Babies Love Banh Mi!

Babies Love Banh Mi!

bottle on the  counter until I had finished the sandwich. Steph and our son both enjoyed the grilled beef sandwich. The thinly sliced beef was marinated in a lemongrass-soy mixture that yielded a refreshing savory taste. Each sandwich is served on a perfectly sized loaf of fresh French bread.

Kimlan is an excellent choice for a quick and cheap lunch. Take two people, order 3 or 4 sandwiches and you will be satisfied with both the product and the price. Kimlan also has a good variety of sandwiches that will please even the most finicky or adventurous of eaters. The only complaint was the absence of high chairs. It was tough feeding an unrestrained 15 month old who was more interested in playing with the door rigged with a fire alarm.

KIMLAN Sandwiches on Urbanspoon

Doo Dah Diner (Home of Habit Forming French Toast)

29 Jun

Typically diner food is something that doesn’t evoke much in the way of culinary excitement. Not to belittle these backbones of American food culture in any way, but dry meatloaf covered in ketchup just isn’t that sexy anymore. So when a new restaurant claiming to be a diner opened in town that offered such menu items as banana bread french toast, homemade eggs Benedict, and a focaccia sandwich I wondered what was going on.

Homemade Eggs Benny: A Rarity These Days

Homemade Eggs Benny: A Rarity These Days

To kick off Wichita Restaurant Week we finally visited Doo Dah, which is awkwardly located at Kellogg and Market. But location be damned they bring in the customers. At first glance it did appear to have the ambiance of a traditional diner with friendly servers, regulars perched along the counter, and tables and chairs that had seen plenty of blue plate specials in their time.

A New Spin on Corned Beef Hash

A New Spin on Corned Beef Hash

The menu at Doo Dah covers both breakfast and lunch items with just about everything you would expect at a diner as well as some delicious surprises. The stars of the breakfast menu include the banana bread french toast, crispy corned beef hash, homemade eggs benny, and from-scratch biscuits and gravy. On the lunch menu the outside in burger, Bat Out of Hell meatloaf, and turkey focaccia looked like good choices.

On our visit we went with the Restaurant Week breakfast special, which included the Triple D and an order of B&G. The Triple D is a half order of each of the three most popular breakfast items which include the banana bread french toast, corned beef hash, and eggs benny. The french toast was everything it was billed to be and more. The bread was wonderfully moist and would have been great by itself, but it also came topped with candied apples and pecans as well

Classic B&G

Classic B&G

as apple butter and a dollop of whipped cream. Needless to say it was a bit rich, but I loved the sweet and salty flavor combination of the pecans and apple butter. Steph and I both agreed this was one of the best dessert dishes (there’s no way any sane person would classify this as a breakfast item) we have had. Timi’s Benny was another impressive dish that featured bacon, avocado and homemade Hollandaise sauce on top of a poached egg. There were no corners cut when making this Benedict as the egg was still runny and the Hollandaise sauce tasted great. The avocado slice was a nice twist, and its creaminess went well with the other ingredients. The B&G were some of the best I have had in town. Although they were just your typical biscuits with white gravy, the fact that it was all homemade made the difference. The corned beef hash was another tasty and heavy dish. Large chunks of corned beef were sautéed with

A Top ICT Dish: Banana Bread French Toast

A Top ICT Dish: Banana Bread French Toast

peppers and potatoes and then smothered in cheese and two eggs. A bit of green chili sauce is placed on top for good measure. As far as hash goes, this version was tasty. The larger pieces of corned beef were a nice departure from the traditional small dice that one usually encounters with hash recipes.

Doo Dah is not just another diner. Their unique recipes and made from scratch philosophy makes them stand out among the other breakfast and lunch places in town. With just one bite of the french toast, you’ll be back for more and more.

http://doodahdiner.com/

Doo-Dah Diner on Urbanspoon

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