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Gorditas Durango

24 Oct

When I am in the mood for a new authentic Mexican restaurant, I always start my search in the north-central part of town. The area bounded by Waco, 9th, Broadway, and 29th streets holds a treasure trove of street tacos, menudo, mole, and salsas just waiting to be consumed. My target on this day was Gorditas Durango, a eatery located on 13th just across the street from North High.

A Solid Al Pastor Burrito

A Solid Al Pastor Burrito

Gorditas Durango is a cozy place with limited seating especially during lunch time. All the ordering is done at the counter, but the menu is fairly brief and has pictures to assist you. Included are tacos, gorditas, burritos, sopes, enchiladas, as well as a basic hamburger. There are several different meats to choose from including carne asada, al pastor, barbacoa, and chicharron. Everything is very inexpensive with most items under $5.

Carne Asada and Chicharron Gorditas

Carne Asada and Chicharron Gorditas

On our visit we created our own sampler platter that included an al pastor burrito, a rajas and queso(peppers and cheese) sope, a barbacoa taco, a carne asada gordita, and a chicharron gordita. It seemed like a lot of food, especially after it took multiple trips by the waitress to deliver it, but everything sounded so delicious it was hard to narrow down. The great thing was it only cost $15.

The burrito was filled with a generous serving of al pastor pork as well as beans and cheese. On top was melted cheese, salsa, and cilantro. This burrito was very filling and good, but I thought the al pastor was not quite as tasty as what you can find at other places in town. The barbacoa taco was served in the traidtional manner with a couple corn tortillas, onions, and cilantro. The barbacoa itself was top notch as it was tender and flavorful. The gorditas were simple soft corn pouches filled with meat, cheese, onion, and cilantro. The carne asada filling was alright, but nothing spectacular. The chicharron on the other hand was amazing. Instead of the typical fried method, this pork skin had been slow cooked with some spices and chiles until it was rendered into tender bits of deliciousness. The richness of the pork fat and the subtle heat from the chiles

Top Notch Sope

Top Notch Sope

made me want to take a vat of this stuff home with me. Most sopes suffer from being a dense cake of corn dough, but not at Gorditas Durango. Their version is a light and crispy disk that provides an excellent way to convey the rajas and queso topping. The peppers were slow roasted and mixed with more of their white melting cheese to create a very flavorful dish. Lettuce, tomato, guac, and sour cream added more flavors to the party. This was the best sope I have had in town. A large bowl of roasted  salsa verde came with our meal. Although it was spicy, I found myself putting a little dash onto much of my food. To round out our meal we shared a large cup of homemade cinnamony Horchata.

Lke many places, Gorditas Durango has some hit and miss dishes, but in this case the chicharron gordita and rajas sope make it worth a trip down 13th street. The next time you crave authentic Mexican food Gorditas Durango should be on your short list.

 

 

 

Gorditas Durango on Urbanspoon

Krispy’s Fried Chicken and Seafood(It’s All About the Chicken and Waffles)

19 Sep

If there’s one thing that will keep me motivated on a 20 mile run it’s the thought of enjoying a plate of chicken and waffles afterwards. Until recently it was hard to find this opulent soul food combination in Wichita, but Krispy’s Fried Chicken and Seafood has changed that. This small restaurant is located on south Hillside just north of 31st St and specializes in a simple menu full of fried goodness.

Sadly many people are not familiar with or are turned off at the notion of feasting on fried chicken and waffles served together in a magical syrupy harmony. Let me tell you, it is a wondrous mix of sweet and savory that pleases the soul. The combination of a quality waffle, crispy fried bone-in chicken, and syrup is tough to beat when you are looking to splurge.

Syrupy Soul Food

Syrupy Soul Food

Krispy’s has a small interior with only a few tables and on our visit it seemed like they did more carryout business than dine-in. The main feature of the menu is of course the fried chicken that is available in 2 piece to 24 piece options. Chicken and waffle combos, tenders, fried steak, hot wings, and gizzards round out the poultry offerings. As the “Seafood” part in their name implies they serve fried shrimp and catfish as well as sides that include fries, O-rings, okra, mashed potatoes, and a salad that looks terribly out of place on this menu and probably isn’t a top seller. For dessert there is ice cream and brownie bites, both in fried form. The prices at Krispy’s are rock bottom with two pieces of chicken and a waffle costing about $4. You can buy the 24 piece meal for $27.

On our visit, we ordered two chicken and waffle meals, a side of sweet potato fries, and

Crispy Sweet Potato Fries

Crispy Sweet Potato Fries

a banana waffle for a our son. The sweet potato fries were average, while crisp they lacked any seasoning. The banana waffle on the other hand was quite delicious. It had a slightly crunchy exterior and great banana flavor. Of course the chicken and waffle meal was the highlight of our lunch. The fried chicken was tasty. The breading was not overly seasoned or greasy, while the meat remained moist. The waffle was delicious as well with a slightly cinnamon flavor. With a packet of syrup drizzled over both the chicken and the waffle it was the perfect combination of salty and sweet soul food.

Krispy’s fills a much needed void for a local fried chicken place. While their menu is nothing fancy they do a good job serving solid and affordable comfort food.

 

Krispy’s Fried Chicken & Seafood on Urbanspoon

Marrakech Cafe(Trending Now In My Stomach: Moroccan Food)

17 May

Wichita can tack on another cuisine to our diverse restaurant scene and this time it’s Moroccan. Marrakech Cafe opened up in early 2014 and specializes in food from the owner’s native Morocco. This small eatery is a bit tricky to find, as it’s tucked behind the gas station on the SW corner of 21st and Woodlawn, but your search will be rewarded with a delightful meal.

Inside Marrakech are a number of small two and four top tables, so if you have a large group pushing some tables together will be your best option. They also have a glass case full of alluring desserts, which I’m sure would be great if you can manage to save room after your meal.

Zaalouk Salad: Your Tummy Will Thank You

Zaalouk Salad: Your Tummy Will Thank You

Since it was our first visit, our waitress kindly walked us through the menu. The highlights of the small menu are the tangine dishes which feature chicken, beef, or lamb cooked with vegetables or fruit in a traditional earthenware pot called a tangine. There is also a chicken pie called a pastilla(or bastilla, depending on translation), which is a phyllo dough pie filled with chicken, onions, and eggs. There are several salads including one with roasted eggplants and tomatoes and the ubiquitous fattoush.  Rounding out the menu are some shawarma wraps. On Fridays in Morocco nearly everyone enjoys a couscous  meal and the same is true at Marrakech. Every Friday you can enjoy Moroccan couscous layered with meat and veggies.

We had a tough time deciding what to order, but after some deliberation we went with an order of Zaalouk salad, lamb tangine, and a bastilla. The “salad” was the first dish to come out and was more dip-like in nature, at least from an American perspective. Nonetheless it was pure deliciousness. The dip consisted of roasted eggplant, tomatoes, green peppers, and various spices, namely cumin. It was served cold with soft pita chips. Move over hummus because I have found Zaalouk.  Next up was the lamb

Tender Lamb Tangine

Tender Lamb Tangine

tangine, which got extra points for presentation as it came out steaming hot in the clay tangine. The waitress pulled back the cover to reveal a nice hunk of lamb shank surrounded by dates and slivered almonds. The lamb was tender and flavorful and was nice change of pace from beef and chicken dishes.  The warm dried dates added some sweetness to the dish. Soft baguette bread came with the meal and aided in soaking up some of the juices in the tangine. The final piece of our trilogy of Moroccan delights was the bastilla. The menu describes this dish as a “plate from heaven” and I would say that is not far from the truth. I could see the god of your choice putting his stamp of approval on this concoction.

Bastilla: A Plate From Heaven Indeed

Bastilla: A Plate From Heaven Indeed

The phyllo dough pie was filled with shredded chicken, scrambled eggs, onions, and various spices. Sprinkled on top of the pie was a light dusting of powdered sugar and cinnamon.  It was a sublime pie that could be enjoyed for breakfast, brunch, lunch,  dinner, or a drunken snack. While it may seem odd, the sweet and savory combination of egg, chicken, sugar, and cinnamon was disturbingly addictive.

Marrakech also has a glass cooler full of desserts that looked good, but we failed to save any room after out meal.

This was my first experience with Moroccan food, but it will not be my last. A visit on Couscous Friday is definitely in the cards. The simple and fairly healthy preparations of flavorful food are sure to appease. Just don’t go there and order a plate of hummus and a shawarma, while I’m sure they are good, you can order that stuff at nearly 42.7% of restaurants in Wichita.

 

Marrakech Cafe

6257 E. 21st.

https://www.facebook.com/marrakech.cafe

Bill’s Charcoal Grill

26 Mar

In theory the hamburger is simple, a disk of meat, a few condiments, some toppings, and a bread based cover are all that is necessary. Yet I am always surprised how restaurants find ways to screw up this pure Americana dish. The most egregious error is when restaurants opt for frozen pre-made patties and then proceed to cook the hell out of them. A burger patty should be handled with care and not require a pick axe to remove it from a frozen stack. If the aforementioned burger atrocity strikes a chord with you as well, then you will find a safe haven at Bill’s Charcoal Grill.

The Classic Cheeseburger with Sweet Potato Fries

The Classic Cheeseburger with Sweet Potato Fries

Located on the corner of 29th and Arkansas, this simple eatery knows how to make a reasonable hamburger. The new owners of Bill’s spruced up the interior and made a few minor changes, but the original concept has remained the same. Besides the typical burger options, a few pasta, seafood, and steak dishes are offered now. Side dishes include fries, sweet potato fries, O-rings, and baked beans. A condiment/topping bar is located next to the counter, so you can add all the veggies you desire. The food is reasonably priced with the basic burger and side costing around $5.

On our visit Steph tried the basic cheeseburger with sweet potato fries and I went with the exotic California burger and a side of O-rings. I was pleased and somewhat apprehensive when we were asked how we wanted the burgers cooked. Too many times I have been deceived by restaurants promising to cook burgers to order, only to discover that everything comes out well done. I know in this age of ecoli, you must be very careful when dealing with ground meat, but with proper handling and quality meat, cooking a hamburger to medium doneness is safe and acceptable.

The California in All Its Glory

The California in All Its Glory

I was quite impressed with the California burger. With the first bite I noticed that several of the qualifications for an acceptable hamburger were met; a toasted bun, plenty of melted cheese, and a juicy meat disk. Besides cheese the California comes with bacon, avocado, and a split hot link for good measure. While the hotlink was good, it provided almost too much decadence as well as grease. Next time I will order the Cali sans link. Steph’s cheeseburger  was just about all you can hope for in a basic burger. I was impressed that both of our burgers were cooked just as requested. Both the fries and onion rings were just average. The fries could have used some seasoning and the onion rings seemed like they were of the frozen variety.

Bill’s Charcoal Grill should definitely be in the discussion when the topic of best burgers in Wichita comes up. Their fresh, cooked to order patties help set them apart from many other contenders. If you happen to save room for dessert head next door to one of my favorite restaurants in town, Paleteria La Reyna for some delicious homemade ice cream.

Bill's Charcoal Grill on Urbanspoon

Doo Dah Diner (Home of Habit Forming French Toast)

29 Jun

Typically diner food is something that doesn’t evoke much in the way of culinary excitement. Not to belittle these backbones of American food culture in any way, but dry meatloaf covered in ketchup just isn’t that sexy anymore. So when a new restaurant claiming to be a diner opened in town that offered such menu items as banana bread french toast, homemade eggs Benedict, and a focaccia sandwich I wondered what was going on.

Homemade Eggs Benny: A Rarity These Days

Homemade Eggs Benny: A Rarity These Days

To kick off Wichita Restaurant Week we finally visited Doo Dah, which is awkwardly located at Kellogg and Market. But location be damned they bring in the customers. At first glance it did appear to have the ambiance of a traditional diner with friendly servers, regulars perched along the counter, and tables and chairs that had seen plenty of blue plate specials in their time.

A New Spin on Corned Beef Hash

A New Spin on Corned Beef Hash

The menu at Doo Dah covers both breakfast and lunch items with just about everything you would expect at a diner as well as some delicious surprises. The stars of the breakfast menu include the banana bread french toast, crispy corned beef hash, homemade eggs benny, and from-scratch biscuits and gravy. On the lunch menu the outside in burger, Bat Out of Hell meatloaf, and turkey focaccia looked like good choices.

On our visit we went with the Restaurant Week breakfast special, which included the Triple D and an order of B&G. The Triple D is a half order of each of the three most popular breakfast items which include the banana bread french toast, corned beef hash, and eggs benny. The french toast was everything it was billed to be and more. The bread was wonderfully moist and would have been great by itself, but it also came topped with candied apples and pecans as well

Classic B&G

Classic B&G

as apple butter and a dollop of whipped cream. Needless to say it was a bit rich, but I loved the sweet and salty flavor combination of the pecans and apple butter. Steph and I both agreed this was one of the best dessert dishes (there’s no way any sane person would classify this as a breakfast item) we have had. Timi’s Benny was another impressive dish that featured bacon, avocado and homemade Hollandaise sauce on top of a poached egg. There were no corners cut when making this Benedict as the egg was still runny and the Hollandaise sauce tasted great. The avocado slice was a nice twist, and its creaminess went well with the other ingredients. The B&G were some of the best I have had in town. Although they were just your typical biscuits with white gravy, the fact that it was all homemade made the difference. The corned beef hash was another tasty and heavy dish. Large chunks of corned beef were sautéed with

A Top ICT Dish: Banana Bread French Toast

A Top ICT Dish: Banana Bread French Toast

peppers and potatoes and then smothered in cheese and two eggs. A bit of green chili sauce is placed on top for good measure. As far as hash goes, this version was tasty. The larger pieces of corned beef were a nice departure from the traditional small dice that one usually encounters with hash recipes.

Doo Dah is not just another diner. Their unique recipes and made from scratch philosophy makes them stand out among the other breakfast and lunch places in town. With just one bite of the french toast, you’ll be back for more and more.

http://doodahdiner.com/

Doo-Dah Diner on Urbanspoon

Public at the Brickyard

27 Mar

Finally I have found what has been missing from the Wichita dining scene, a good Gastro Pub. For some reason the combination of a good environment, beer selection, and well executed food has eluded diners until now. Located in the subterranean abyss of the Brickyard Bar in Old Town, the newly opened Public is fairly impressive.

The basement that houses Public is deceivingly roomy and nicely decorated. It feels like you have walked into someone’s upscale man cave.  There is a good sized bar, shuffle board table, and an area that has plush chairs and a large television.

Brisket Tacos: BBQ Meets Mexican

Brisket Tacos: BBQ Meets Mexican

The menu at Public is small, but  packed full of unique offerings that utilize local food sources. Yoder Meats, Delano Bakery, and La Tradicion Tortilleria are a few of their suppliers. The appetizers include their house made pickles and black bean hummus, there are also several salads, upscale sandwiches, pizzas, and ribs. We tried to order the pickle plate, but unfortunately they were still brining, so we must wait until next time to taste the famous pickles.  For our lunch Steph went with the ultimate blue collar fusion food: brisket tacos. I decided to try the Prairie Sliders with a side of garlic and rosemary fries.

Two decent sized sliders greeted me when my plate was brought out along with an ample serving of fries. I was impressed with how delightfully juicy my burger was and upon further inspection

The Perfect Burger Plate

The Perfect Burger Plate

noticed something that I have not seen in a restaurant burger for quite some time: a nice pink center. Yes these particular burgers were perfectly cooked, something that is hard to find in this age of food borne illness hysteria. The patties had a nice supporting cast of cheese, onion, and bun that left me not wanting to add any other condiments. These were easily some of the best burgers I have had in a while. The crispy fries were good paired with the rosemary and garlic, although some the clumps of garlic were hard to stomach. The brisket

Here is What a Properly Cooked Burger Looks Like

Here is What a Properly Cooked Burger Looks Like

tacos were fairly impressive in their own respect. Tender and moist brisket was piled onto two corn tortillas with cheese and cilantro on top. A nice smoky salsa was served on the side. The accompanying side of black beans was a nice change from the obligatory taco accompaniment, refried beans.

If you are in need of a cold beverage on your visit, Public has you covered. There are several signature cocktails as well as a small, but impressive list of craft beer choices.

Public has the perfect combination of atmosphere, food, and beverages that makes me wish I could live there or at least remodel my basement to resemble it. Whether you are looking for a happening place to get some dinner before hitting the town,  a place to watch sporting events, or just taking the family out to lunch, this is your place. I hear they also have a very good brunch on the weekends that features unique specials.

http://www.publicoldtown.com/

Public at the Brickyard on Urbanspoon

Golden Bay

12 Jan

When you think of hole-in-the-wall restaurants Sushi places don’t often come to mind. For some reason most Sushi houses in Wichita are high energy places with music blaring and trendy interior design. Golden Bay, tucked away in a strip mall at West St. and 13th St. is bucking that trend.

Great Buy One Get One Sushi!

Great Buy One Get One Sushi!

A small dining area and soothing classical music offer a nice change of pace compared to other Sushi places in town.

On the lunch menu at Golden Bay is a non-overwhelming list of maki rolls, some sashimi, as well as other Japanese favorites including tempura veggies, noodle bowls, and bento boxes. If you are unfamiliar with a bento box, I strongly urge you to get to the nearest Japanese restaurant and order one of these magical boxes. While looking over the sushi choices on the lunch menu I noticed that all maki rolls were buy one get one free(I believe this is true for the dinner menu as well)! With this in mind we ordered one Kamikaze roll and one other roll that I forget the name of now. In addition we ordered a chicken teriyaki meal.

The sushi came with a tasty bowl of miso soup, while the lunch box was served with a small salad with a nice Asian style dressing. Both maki rolls that we ordered were very good. This fish and shrimp tasted fresh while the rice was firm and sticky. Covered with a sweet sauce, the fried Kamikaze roll was our favorite.  The teriyaki bento box was most impressive as well. The teriyaki sauce covering the chicken was a dark and gelatinous concoction sprinkled with sesame seeds. A true work of art that melded sweet and salty flavors perfectly. The rest of the goodies included steamed rice,

Top Notch Chicken Teriyake

Top Notch Chicken Teriyake

various tempura veggies, a California roll, a couple of dumplings, and a nice slice of orange to top off a well balanced meal.

Although Golden Bay does not look like much from the outside, inside you will find some top notch sushi and Japanese food. I still think Kanai has the best sushi in Wichita, but Golden Bay is right up there. And for all you Cali roll junkies out there they offer a 10 roll deal for $26.

Golden Bay on Urbanspoon

Pho Hien

28 Dec

There is nothing like a big bowl of steaming Pho to take the chill off on a winter’s day. Thankfully Wichita is blessed with a bevy a places that you can get a good authentic bowl of this delicious Vietnamese soup.

Our destination this day was  Pho Hien, located at Broadway and 17th St. On a side note, this particular stretch of Broadway is a “Murder’s Row” of great local places to check out, there is everything from a classic steak joint, to Mexican food trucks, to great Vietnamese and Asian venues.

Wonderful Pho with Garnishes

Pho-king Amazing Pho

Pho Hien has a large and open dining room with plenty of seating for busy lunch time crowds. The menu consists of Pho, Pho, and more Pho. For those of you unfamiliar, Pho is a broth based Vietnamese rice noodle soup that features a protein(typically beef of some sort), onion, and garnishes of bean sprouts, basil, lime wedges, jalapeño,  hoisin, and hot sauce. There are several different variations of meat offered with the Pho. You can choose between thinly sliced steak, brisket, tendon, tripe, as well as pork balls, and some seafood variations. Feeling a bit bold I ordered my Pho with tendon, tripe, and thinly sliced steak. Looking around I noticed that some of the bowls coming out appeared to be about the size of a 10 gallon aquarium, so I wisely went with a medium/regular bowl. Less than 5 minutes after our order was placed we had good sized bowls of steaming Pho sitting at our table.

Our service was so fast that the thinly sliced steak was still medium rare in the middle as it came to the table. The meat was tender and unlike some Pho places, had its excess fat trimmed off. Due to some nice slow braising the tendon and tripe were both tender and did not require much chewing. The Pho broth had a wonderfully rich and complex flavor. With a little Hoisin and Sriracha it was some of the best I have had in Wichita.

If you are in the mood for some authentic Pho look for further than Pho Hien. Their high quality food is Pho-king delicious (its funny if you know how to pronounce Pho)  and at $7 for a medium bowl is a solid value as well. Make sure you bring some cold hard cash though, because none of that plastic stuff is taken here.

Pho Hien Noodle Soup Co on Urbanspoon

Juarez Bakery

4 Aug

If you think that Wichita is lacking in good local bakeries, then you have not paid a visit to Jaurez Bakery. While it’s location at 1068 N. Waco may be a bit off most people’s beaten paths, it is certainly worth the trip if you are looking for some authentic Mexican pastries. Juarez also doubles as a small grocery store, which stocks a variety of Hispanic food.

So Many Sweets to Choose From…

Once inside you are immediately drawn to the large selection of exquisite looking baked goods nicely displayed along the front wall. The bakery is self serve luckily, so you can take as much time as you would like to make your selections without holding up the line. This also forces you to exercise some degree of self control or you may walk out of Juarez with several bags full of treats. To begin your shopping experience just grab some tongs and a tray from the cashier counter and get to work.

And Still More…

The selection of baked goods at Juarez includes: pan dulces, churros, croissants, several varieties of cookies, doughnuts, cake, and even something that appeared to be in the shape of a pig.  Some of the sweets are labelled, but if in doubt the cashiers can help you with any questions.

On our most recent visit we selected a churro, a Mexican wedding cookie, a scone looking treat covered in chocolate, and
a cream filled doughnut. The churro and unidentified scone-like treat were our favorites. The deep fried churro tube had a crispy exterior that gave way to a dulce de leche filling. Rolled in cinnamon and sugar it was great. The scone looking thing tasted similar to a cake doughnut and had a delicious chocolate topping as well. The Mexican wedding cookie was just at it should be, dense and crumbly with a dusting of powdered sugar. The creme filled doughnut was just as good as any that you would find at your typical doughnut shop.

If you are looking for some great homemade pastries, Juarez Bakery is the place to go. With prices ranging from $0.75 to $2 per item it is also a great value compared to other sweet shops in the area.

Our Selections Included a Churro(top) and a Mexican Wedding Cookie(bottom)

Juarez Baking on Urbanspoon

Picasso’s Pizzeria(Works of Art on a Doughy Canvas)

18 Apr

In the birthplace of Pizza Hut there are many places serving up pizza, but few of them sell New York Style by-the-slice(And no, Sbarro’s in the mall doesn’t count). The recently opened Picasso’s Pizzeria is changing that with their large selection of homemade by-the-slice-pizza. Located in the heart of Delano, ironically directly across Douglas from Pizza Hut, Picasso’s is doing their part to continue the oftentimes lost art of pizza making.

The Kansan: Ad Astra Per Pizza

The Great White: An Upgrade to the Cheese Pizza

The inside of the restaurant has a good pizza joint ambiance with its vintage brick walls, open floor plan, exposed ductwork, and obligatory TVs. Coupled with some solid rock’n’roll music being piped in it is a great environment to enjoy pizza. The menu at Picasso’s consists of by-the-slice and full size pizzas, calzones, sandwiches, and salads. There are several specialty pizzas(Listed as “Works of Art” on the menu) to choose from as well as an ample number of toppings for maximum pizza customization. If you are in the mood for pizza, which you should be if you are going here, ordering by-the-slice is the way to go unless you need to feed a sports team of some sort. Before you start ordering slices left and right be advised that they aren’t messing around with the size of the these slices. One or possibly two will be enough to satisfy most appetites. To further enhance your pizza experience Boulevard Wheat is offered on tap, in my opinion it is the perfect brew to go with pizza.

Steph and I were both hungry and decided to order 4 slices, much to the surprise of the cashier. We were aware of the ample size of our order, but welcomed the challenge. As for our slices we went with the Heart Attack,  Picasso,  Kansan, and Great White. Each order is made fresh, but since there were only a few other patrons on this particular day our food was out within minutes. The Heart Attack was your typical meat lovers pizza with Canadian Bacon, pepperoni, and sausage. The red sauce was very good and there was just the right amount of cheese on the slice. Next was the signature Picasso, a delicious treat that consisted of pesto, tomatoes, spinach, feta, and romano cheese. This unique flavor combination worked great on a slice of pizza. The Great White was a good twist on the boring old cheese pizza. This slice employed a garlic sauce with three different white cheeses: mozzarella, provolone, and ricotta.

The Heart Attack: Sign a DNR and Enjoy

Last but not least was the Kansan, another unique and excellent combination of red onions, sunflower seeds, blue cheese, and spinach. All four slices featured a thin crust that was crispy on the bottom yet remained chewy on top. Out of the four, the Kansan and the Picasso were our favorites. For those of you who don’t like to finish all the crust, take advantage of the honey packets on the counter because it goes great with any leftover crust pieces.

The Picasso: A Masterpiece

Unlike many other pizzas, Picasso’s maintains a good balance between crust, cheese, and toppings. You will not find pools of grease nor thick doughy crusts at this pizza parlor, just an abundance of great and unique pies. That is why I would move Picasso’s up to the top of the best pizza category into a three way tie with Il Vicino and Wichita Pizza Co.

Picasso's on Urbanspoon

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