Tag Archives: best bakeries in wichita

Copper Oven Cafe and Bakery(Don’t Leave Without Dessert)

20 Jan

In my opinion some the most unpredictable dining adventures you can have are at cafes and diners. You never know if the place just pulls everything out of the freezer or if they actually take the time to prepare homemade food. It’s the difference between enjoying a tasty comfort food meal or something that leaves you wondering why you didn’t just go get some Pho. Copper Oven Cafe and Bakery, located on 13th just east of Meridian, happens to be an establishment where you won’t go away doubting the state of traditional American cuisine.

A Perfect Reuben with a Mound of Ranch Potatoes

A Perfect Reuben with a Mound of Ranch Potatoes

Copper Oven is located in  an older strip mall, but inside is a spacious and inviting dining area. Besides the restaurant there is a bakery that of course you must go  by to get to your seat. It’s a great idea because after glancing at their wide variety of cakes, cookies, pies, and pastries you will be hard pressed to pass up dessert. The menu has all the items you would expect from an American style cafe, but also some surprises like ceviche, upscale sandwiches, and several signature salads.  Breakfast is also served till 2pm each day and they have many hearty egg dishes to choose from.

On our visit we both decided to try a couple of their sandwiches. I ordered the iconic Reuben and Steph went with a grilled chicken pesto on focaccia.  The first thing I noticed about the Reuben was the thick cut rye bread it was served on. Good rye bread is essential for a proper Reuben and is all too often overlooked. Well not at Copper Oven, these people don’t mess around with their rye bread. Tender corned beef, plenty of melted cheese, sauerkraut, and of course the grilled rye made this one of the best Reubens I have

The Chicken Pesto Sammie

The Chicken Pesto Sammie

had. The chicken pesto was close to being a really good sandwich, but we thought it was held back by the focaccia. It was thick compared to the rest of the ingredients and could have benefited from being toasted. Other than that it was a tasty sandwich.  The pesto was fresh and had a strong basil flavor, and the fresh veggies were a good touch. Both of our sandwiches came with a large pile of Ranch potatoes, which were just basic fried potato cubes. We didn’t hear any complaints from out son who finished off quite a bit of his grilled cheese. The  biggest decision of our visit and probably our week was what to get for dessert. After some deliberation we ordered a slice of chocolate peanut butter cream pie. The coconut cream was a close second and I will be back for some of that action soon. Anyway, the

Decadent Chocolate Peanut Butter Cream Pie

Decadent Chocolate Peanut Butter Cream Pie

chocolate peanut butter pie was money. Good crust, great flavor, and some sinful whipped cream on top is about all you can hope for in a cream pie.

If you are looking for simple American fare done right as well as great desserts, Copper Oven is a place to check out.
http://copperovencafe.com/

Copper Oven Cafe on Urbanspoon

Bagatelle Bakery- Wichita KS

27 Oct

One of Wichita’s dining/food weaknesses is the local bakery scene. There are only a handful of places that offer fresh baked delights and one of those is Bagatelle. Located on Harry just east of Woodlawn, Bagatelle has been turning out breads and pastries for a number of years as well as serving breakfast, lunch and dinner.

After just one visit to this bakery/restaurant I am ready give it the award for “Most Eclectic Menu in Wichita” or “Most Likely Restaurant to serve Mexican, Lebanese, and French foods on the same day”.  Those are two categories that must be added to the Reader’s Choice Awards next year. We apparently visited on Mexican day, because the special was enchiladas, which complemented the quiches, soups, hummus, and ham sandwiches rather nicely. A bit taken back by the presence of enchiladas at a bakery I fell back on my old trusty friend, the ham and cheese croissant. I also got a cup of black bean soup for my side. Steph decided to go simple as well and ordered a turkey croissant with a side of hummus. Making our way to the decent sized seating area, we found a basket full of pita chips and well as some tasty ciabatta bread that was being offered to all customers. It looked like if we had gotten there earlier, there would have been some cake for dessert on the freebie table.

We enjoyed our generous bowl of hummus and as well as the cup of black bean soup and some ciabatta bread while waiting for the sandwiches to come out. The sandwiches eventually came out served with a simple pickle. Both the turkey and the ham sandwich came out the same with ample amounts of meat, several slices of cheese, and served on what was a very good croissant. Some people might have been taken aback by the lack of other ingredients, but it just reminded me of the way they serve sandwiches in France. When you have quality ingredients you don’t need a bunch of sauce and vegetables to get in the way.  Now I’m not saying the croissants at Bagatelle are as good as in Paris, but they are some of the better ones I have had stateside. We left Bagatelle full and satisfied with our experience. Steph was so full from lunch she actually passed up on some of the wonderful looking pastries behind the counter.

As far as the bread and pastry products go at Bagatelle, they had croissants, ciabatta bread, baguettes, and a wide variety other assorted pastries. If their baked goods menu is anything like the lunch and dinner menu I can only assume that it is rather dynamic and changes day-to-day. Similar to N and J’s, Bagatelle also offers bags of pita chips, cheeses, and seasonings. To sum it all up, Bagatelle offers a random assortment of good food, breads, and pastries at reasonable prices and they can even make you a wedding cake.

Baugatelle’s Daily Specials

<a href="http://Bagatelle Bakery on Urbanspoon“>

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