When most people think of the Americanized version of Chinese food, visions of buffets and those little white cardboard boxes come to mind. Fortunately there are many restaurants in Wichita where diners can enjoy fresh made American Chinese food that has not been sitting for an extended period of time at the Dillons Chinese Kitchen(although they do have damn good crab rangoon). Oh Yeah! China Bistro, located just north of 29th and Rock, is one such restaurant.
At the risk of sounding blasphemous Oh Yeah! reminded me of the late great Kwan Court, at least from an ambiance prospective. The interior is certainly more upscale than most Chinese restaurants in town and there is plenty of seating. Much to our son’s delight they already had their Christmas tree up and a big laughing buddha statue.
Calling themselves a Chinese Bistro is somewhat misleading because the menu is a greatest hits of Asian cuisine. Besides a comprehensive list of Chinese dishes there are Korean, Thai, and Japanese items. If you want Panang Curry and your dining partner wants Udon noodles you are in luck. The menu is also very accommodating for vegetarians as many of the dishes can be ordered without meat or with a tofu substitute. In addition to the food options, Oh Yeah offers a plethora of fresh juices and teas. Most main dishes range from $8-$15 making Oh Yeah on the pricier side of most Asian places in town.
On our visit we started off with an order of pan fried pork dumplings and for our main dishes I had the Egg Foo Young and Steph went with the Honey Shrimp. The pan fried dumplings were an excellent way to start the meal. The outside was slightly crispy, while the rest of the dumpling was very tender. The filling of pork and mushrooms was good and a soy and ginger dipping sauce added additional flavors to the dish. The honey shrimp dish came with an ample amount of shrimp and just a few broccoli florets. While the honey sauce was tasty, the shrimp were breaded too
heavily for our liking. We were hoping that it would be more tempura style, similar to a dish at the old Kwan Court. My order of Egg Foo Young tasted as good as it looked. The base was a large omelet that was piled high with stir fried beef, chicken, shrimp, and veggies. The sauce was on the sweet side, but had a nice touch of spiciness to it as well. It’s not too often that I can’t finish my meal, but this large portion left me asking for a to go box.
While we thought that Oh Yeah! was a bit overpriced, for the most part the food was good. If you want to enjoy Asian food in a more upscale environment with a bottle of wine perhaps Oh Yeah! is worth trying out.