Pupusas, pupusas, pupusas. If you have never tried one of these delicious marvels of Salvadoran cuisine then I implore you to stop reading this nonsense at once and proceed with haste to Restaurante Antojitos Salvadoreno. Trust me it will be worth it. It is conveniently located on Central between I-135 and Grove. Just look for the dark blue building right next to the drive thru liquor store.
While the exterior of the building looks rather dubious and the parking lot surface resembles that of the moon, inside you will find a cozy and tastefully decorated dining room. This small eatery specializes in traditional little snacks(antojitos) and beverages from El Salvador. Besides the aforementioned pupusas, Antojitos serves fried plantains, empanadas, Salvadoran style steak, tilapia, rice, beans, and some specials. Although it is a sit down restaurant there are no printed menus, so just take a glance at the posted menu by the kitchen or ask the helpful server for suggestions.
On our visit we of course ordered several varieties of pupusas including cheese, frijoles, chicharrones, and the “Loco”, which is a little bit of everything. An order of fried plantains was needed as well and we probably should have stopped there, but they were offering a chicken soup, so we got a bowl of that and an order of tilapia.
I’m sorry Usuluteco, but I have found a better pupusa. The difference for me was the tenderness and abundant filling of Antojitos’s. For maximum enjoyment spread some of the accompanying salsa and curtido(tangy cabbage relish) on top of the pupusa. The fried plantains were nicely done and popular with our son. They were served with a generous bowl of mayo, which was different from my other experiences with plantains, but perhaps it is customary. When they brought out the vat that was my bowl of soup I knew we had made a strategic ordering mistake. Soon after came another plate with half a chicken and rice to accompany the soup.
Then Steph’s whole tilapia was presented with salad, rice and several containers of tortillas. We were buried in delicious Salvadoran food. The soup was a basic homemade chicken stock base and was filled with assorted stewed vegetables. The generous amounts of chicken and rice made it a nice balanced
dish. While Steph was somewhat put off by the whole tilapia, I found it delicious. You forget how flavorful tilapia can be when it is served whole. Just slap some fish and rice onto one of the provided tortillas, throw on some avocado and you have a treat. We tried two of their homemade drinks in addition to the copious amounts of food. The horchata was not as sweet as Mexican versions, but every bit as delicious and the tamarind based juice was rather refreshing.
Bottom line here folks is that Restaurante Antojitos Salvadoreno brings it. For a $1.75 a pupusa it may just be the best deal in town. The previous tenants of this building have struggled to make it, but hopefully this place can buck that trend, because it is a gem and every time a small place like this closes it leaves a scar upon my heart or something like that.
Restaurante Antojitos Salvadoreno
2117 E. Central