Bill’s Charcoal Grill

In theory the hamburger is simple, a disk of meat, a few condiments, some toppings, and a bread based cover areĀ all that is necessary. Yet I am always surprised how restaurants find ways to screw up this pure Americana dish. The most egregious error is when restaurants opt for frozen pre-made patties and then proceed … More Bill’s Charcoal Grill

Saigon Pho

One of the few good things about this winter dragging on is that temperatures have remained optimal for Pho consumption. A large, piping hot bowl of Pho with a little bit of chili sauce it one of my favorite ways to warm up on a frigid day. Wichita has a great Pho scene, with restaurants … More Saigon Pho