Lou’s Charcuteria

They had me a Charcuterie. I admit I have an affinity for salted and cured meats, or as the French call it, charcuterie.¬†Proper charcuterie is an art ¬†form that dates back to the very beginnings of civilization. Unfortunately due to FDA/USDA regulations it is tough to find much in the way of traditional dry cured … More Lou’s Charcuteria