LoLo’s Crepes

On a recent Sunday morning we were on our way to the Donut Whole when much to our delight we spotted LoLo’s Crepe truck at one of our favorite coffee shops. Yes the combination of crepes and Reverie coffee were too enticing, so at my wife’s suggestion we called an audible. Since our kids had been … More LoLo’s Crepes

Beautiful Day Cafe

In this age of industrial food it is refreshing to find a restaurant that’s focus is on wholesome meals that incorporate as much locally sourced ingredients as possible. There is a growing disconnect between food sources and ourselves, but the recently opened Beautiful Day Cafe is trying to re-establish the connection one plate at time. … More Beautiful Day Cafe

2014 Wichita Restaurant Week Sneak Peek: Reverie Coffee Roasters

The annual Wichita Restaurant Week starts on Friday and looks to build upon the success of the inaugural 2013 event. With over 20 restaurants and specialty food stores participating, there is a wide range of opportunities to get out and experience some great local food and support a worthy cause as well. Restaurant Week will run from … More 2014 Wichita Restaurant Week Sneak Peek: Reverie Coffee Roasters

Watermark Cafe

What’s better than sitting down to begin a new book? How about enjoying a tasty sandwich or salad while enjoying your book? Watermark Books and Cafe, located at Oliver and Douglas,  is the place where you can make this happen. Watermark is one of the few remaining independent book stores in Wichita and perhaps some of … More Watermark Cafe

Copper Oven Cafe and Bakery(Don’t Leave Without Dessert)

In my opinion some the most unpredictable dining adventures you can have are at cafes and diners. You never know if the place just pulls everything out of the freezer or if they actually take the time to prepare homemade food. It’s the difference between enjoying a tasty comfort food meal or something that leaves … More Copper Oven Cafe and Bakery(Don’t Leave Without Dessert)

Cow and Sow Deli

It seems like the Wichita dining scene has a lag of several years when it comes to new trends. We are just now getting over the great food truck explosion of 2012/2013, Gastropubs are a relatively new concept, and everything is served on a pretzel bun now. At this pace you can expect Cronuts coming … More Cow and Sow Deli