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Ming’s Cantonese Restaurant

17 Apr

The south side of Wichita often gets overlooked when it comes to decent dining options, but the truth is there are a number a small establishments that can hold their own against any place in town.  Ming’s Cantonese Restaurant, located on Seneca between Harry and Pawnee, is one such example. This well established Chinese restaurant has a devoted following and the food to back it up.

The first thing you notice about Ming’s is the outstanding 50s-Vegas-style yellow sign that grabs passerby’s attention as they roll down Seneca looking for sustenance. Inside you will find a pretty classic American Chinese design motif, complete with the Chinese Zodiac calendar place mats that are always good for explaining why your relationships don’t work out. Clearly you should have married that Ox you dated for 5 years. The dining room has plenty of seating both for small and large groups.

Top Notch Lo Mein with Foil Chicken

Top Notch Lo Mein with Foil Chicken

The menu at Mings is extensive, but not overwhelming. Every American Chinese stir fry dish that you have come to love is offered, including several varieties of Lo Mein, Chow Mein, Egg Foo Young, Sweet and Sour(insert desired protein), and Kung Pao. Most dishes are also offered on a lunch menu and there are family style options as well.

After some extensive internet research, I decided to go with the Chicken Lo Mein. This was a big leap of faith for me because typically I am not a big Lo Mein fan. I find most versions to be fairly unsexy with their lack of flavor and veggies. The lunch version comes with fried rice and a choice of appetizer, so I went with the intriguing ‘foil chicken’, hoping that I hadn’t just ordered something that contained shards of aluminum. The Honey Glazed Shrimp caught Steph’s attention mainly because she was hoping it would be similar to Kwan Court’s famous Honey Walnut Shrimp that we both still pine for. She chose crab rangoon for her appetizer.

Honey Shrimp

Honey Shrimp

Once our food arrived I was happy to see that the foil chicken was actually just white meat chicken pieces wrapped in foil packets. There was a teriyaki-style sauce on the chicken that made it tasty. For a lunch serving, there were ample portions of fried rice and Lo Mein on my plate. The fried rice was certainly freshly made, but overall I thought it was just average in taste. The Lo Mein on the other hand was very good, mainly because of the noodles. Typically the rice noodles used for Lo Mein are sticky and overcooked, but the Ming’s variety were cooked to slightly chewy al dentesque perfection. The brown sauce was a savory shot of MSG that proved to be much better than at other restaurants. There was a good amount of chicken pieces, however I would have liked a little more veggie action. The Honey Glazed Shrimp will not win an award for presentation as the thick glaze sat awkwardly upon the bed of fried shrimp, but taste wise it was excellent. After mixing the glaze together with the shrimp and rice we were left with a sweet and delicious combination that faintly resembled our Kwan Court memories. The crab rangoon were an unexpected delight as well. Instead of being overly sweet and laden with cream cheese, these were savory with more crab(probably imitation) flavor.

Ming’s proved to be a solid south side restaurant that is certainly worth the drive if you don’t live in the area. Their fast and friendly service along with ample menu options makes it one of the better Americanized Chinese joints in town.

Ming's Chinese Restaurant on Urbanspoon

 

 

 

 

 

Mead’s Corner

26 Mar

Steph and I recently started drinking coffee on a somewhat regular basis, so we figured it would be good to review a coffeehouse. There is an ever growing list of places to get a good cup of coffee in Wichita, but since we were looking for some lunch as well we went with Mead’s Corner, located at Douglas and Emporia. Mead’s is one of those places I have always driven by, yet never visited. Why I kept passing up a place that advertises gelato on their exterior is beyond me.

Ham and Cheese Panini with House Salad

Ham and Cheese Panini with House Salad

Mead’s Corner is a unique establishment because it is owned by the First United Methodist Church and their profits are given to charities. Mead’s religious affiliation is kept fairly low-key in the restaurant, so those who do not feel like being evangelized to can visit without any reservations.

Beverages, namely coffee, are the main menu attractions at Mead’s, but they also serve some pastries, paninis, salads, a hearty breakfast burrito, and gelato. The coffee is fair trade, high quality stuff that is priced very reasonably compared to other places.

On our visit I tried a cappucino and a ham and cheese panini, while Steph ordered a hazelnut latte and turkey panini. Both of our coffees were good and only cost around $3 each for 12 oz sizes.  My ham and cheese panini was basic, but tasty. There was a decent amount of ham and the bread was grilled to panini perfection. My only complaint was that the sandwich came with basic yellow mustard. I think perhaps a Dijion mustard or some whole grain variety would have added a better flavor profile. Steph’s turkey panini came with tomatoes and a balsamic dressing. Again it was nothing fancy, but made for a fine lunch. We both had house salads with our meals, which featured a spring mix, craisins, croutons, and the tasty balsamic house dressing.

Heaping Cup of Gelato

Heaping Cup of Gelato

After finishing off our lunch we surveyed the many flavors of gelato trying to decide what to order. Since we were only able to narrow it down to coconut and mocha, a split dish was ordered. The generous serving of gelato was delicious. It seems that gelato flavors are usually more intense than regular ice cream and these varieties proved that true.

Mead’s Corner has something for just about everyone, whether you need a good cup of coffee, a quick and satisfying lunch, or a gelato fix. And with profits going to charitable causes, it a good place to spend your money.

 

Meddys

18 Feb

Opening a new Mediterranean/Lebanese restaurant is a brave endeavour in a town that is supersaturated with hummus and shawarma. The folks here know how they like their falafel and fattoush so you better be able to do it right and maybe offer a new twist. And that is exactly what the recently opened Meddys has done at Harry and Rock Road.

Delightful Falafel Wrap

Delightful Falafel Wrap

Meddys offers a quick service concept not seen in the local Mediterranean dining scene before. Yes, it’s the closest thing to drive thru hummus you will find and probably some of the best fast food around. The menu has been kept fairly simple to expedite the process, but all of the popular Mediterranean dishes are featured. There are shawarma, falafel, kefta, salmon, and vegetarian wraps for the main dishes. Fattoush salad, hummus, eggplant, and tomato soup are a few of the sides offered. The interior has plenty of seating and one of those fancy touch screen pop machines where you can spend 5 minutes getting your drink.

On our visit we opted to try a beef shawarma sandwich, a falafel sandwich, and a cup of tomato soup. We also ordered the grilled chicken kids meal for our son. The service was quick and after only a short wait all our food had been delivered. The beef shawarma was a flavorful offering that featured a nice combination of ingredients. Besides the tender and well seasoned beef, the wrap had marinated onions, tomatoes, and a liberal amount of tahini sauce. The falafel wrap proved to be another delightful choice. The falafel, which are fried patties of ground garbonzos, lentils. and

Beef Shawarma

Beef Shawarma

seasonings, could have easily been eaten on its own, but in wrap form it was even better. It featured pickled turnips, fresh parsley, tomatoes, and tahini sauce. Meddys offers several house made sauces next to the drink machine to utilize on your food. They include a sriracha mayo, garlic sauce, and more tahini sauce. My favorite was the sriracha mayo, but our wraps were tasty enough to not require much saucing. The tomato

Decadent Tomato Bisque

Decadent Tomato Bisque

bisque was a decadent bowl of goodness. With that much heavy cream it’s hard to go wrong. As far as kids meals go, the grilled chicken kabobs and fries were pretty good despite the chicken being dry. Our son actually ate a few pieces of the well seasoned meat.

Meddys seems to have found a good niche that was missing from the Wichita dining scene. They are able to serve up fast and flavorful ethnic meals that provide a change of pace from other restaurants.

Meddys on Urbanspoon

Krispy’s Fried Chicken and Seafood(It’s All About the Chicken and Waffles)

19 Sep

If there’s one thing that will keep me motivated on a 20 mile run it’s the thought of enjoying a plate of chicken and waffles afterwards. Until recently it was hard to find this opulent soul food combination in Wichita, but Krispy’s Fried Chicken and Seafood has changed that. This small restaurant is located on south Hillside just north of 31st St and specializes in a simple menu full of fried goodness.

Sadly many people are not familiar with or are turned off at the notion of feasting on fried chicken and waffles served together in a magical syrupy harmony. Let me tell you, it is a wondrous mix of sweet and savory that pleases the soul. The combination of a quality waffle, crispy fried bone-in chicken, and syrup is tough to beat when you are looking to splurge.

Syrupy Soul Food

Syrupy Soul Food

Krispy’s has a small interior with only a few tables and on our visit it seemed like they did more carryout business than dine-in. The main feature of the menu is of course the fried chicken that is available in 2 piece to 24 piece options. Chicken and waffle combos, tenders, fried steak, hot wings, and gizzards round out the poultry offerings. As the “Seafood” part in their name implies they serve fried shrimp and catfish as well as sides that include fries, O-rings, okra, mashed potatoes, and a salad that looks terribly out of place on this menu and probably isn’t a top seller. For dessert there is ice cream and brownie bites, both in fried form. The prices at Krispy’s are rock bottom with two pieces of chicken and a waffle costing about $4. You can buy the 24 piece meal for $27.

On our visit, we ordered two chicken and waffle meals, a side of sweet potato fries, and

Crispy Sweet Potato Fries

Crispy Sweet Potato Fries

a banana waffle for a our son. The sweet potato fries were average, while crisp they lacked any seasoning. The banana waffle on the other hand was quite delicious. It had a slightly crunchy exterior and great banana flavor. Of course the chicken and waffle meal was the highlight of our lunch. The fried chicken was tasty. The breading was not overly seasoned or greasy, while the meat remained moist. The waffle was delicious as well with a slightly cinnamon flavor. With a packet of syrup drizzled over both the chicken and the waffle it was the perfect combination of salty and sweet soul food.

Krispy’s fills a much needed void for a local fried chicken place. While their menu is nothing fancy they do a good job serving solid and affordable comfort food.

 

Krispy’s Fried Chicken & Seafood on Urbanspoon

YOLO Grill

8 Aug

There are many restaurants in town to get a burger and fries, so in order to be successful,  an establishment has to set itself apart from the others. Keeping the menu simple and not cutting many corners are two easy ways to accomplish this in my opinion. YOLO (You Only Live Once) Grill is just a simple restaurant making simple food, but they know how to do it right.

YOLO is located on West St. just north of Central in an old Sonic building. It’s conveniently painted a lovely shade of fluorescent green just in case you are having trouble finding it. There isn’t much seating inside the small eatery, so be prepared to wait for a seat during the peak lunchtime hour. The menu is pretty straightforward, but does offer some variety. The backbone of the food offerings are their hamburgers and they have several to choose from.

The YOLO burger with Fried Egg

The YOLO burger with Fried Egg

You can have your simple bacon and cheese or up the ante with a fried egg, pulled pork, hot links, or avocado. There are also fish and chips, a BLT, chicken strips, a lighter grilled chicken wrap, and a reuben sandwich. Sides include delicious fried treats such as fries, O-rings, okra, and pickles. For those preparing for an eating contest or just looking for a challenge, they offer “The Tombstone”, a six patty monster burger.

Luckily we visited YOLO on a Saturday, when the reuben is offered, so I went with it. My sister opted for a cheeseburger with a fried egg, and my son got a grilled hot dog although he was eyeing the basket of suckers on the counter intently.

As an aficionado of Reuben sandwiches, I was eager to sample YOLO’s offering as they make their own corned beef. I am rather familiar with corning beef and was impressed that a restaurant is willing to take the extra time to do this.

Reuben Perfection

Reuben Perfection

Piled high with thick cut corned beef, sauerkraut, swiss cheese, and dressing it tasted like everything you could hope for in a reuben. The tender, flavorful corned beef and indulgent amounts of melted swiss made this one of the best reubens I have ever had.  My only complaint was that the bread wasn’t the traditional rye, but I am willing to overlook this. The basic thick cut fries that came with my meal were perfectly cooked and well seasoned.

The single patty hamburger was a solid effort, that was highlighted by the gently charred crust of the meat disk. YOLO uses an open flame grill for cooking so they can impart that flavor onto the meat as well as keep the grease in check. The burger was a touch overdone, but nothing to really complain about. The fried egg added a little flair to the basic burger.

My son seemed to enjoy his ketchup laden hot dog and fries. When ordering a hot dog you have the option of having it grilled or fried, while we went with the grilled version, I can imagine you can’t go wrong with a deep fried hot dog.

I was happy to see the pride that goes into the food at YOLO. While the menu offerings are nothing new to Wichita, if you like American comfort food done right this is a great place to check out.

 

Yolo Grill on Urbanspoon

Food Trucks at the Fountain

25 Jul

If you have always wanted to sample some of Wichita’s most popular food trucks, keep in mind the last Sunday of each month. On this day several trucks gather at the Water Walk Fountain in downtown to serve up lunch from 11:30 to 2:30.

The owners of the Flying Stove are responsible for “Food Trucks at the Fountain”, so their truck is a constant each month. There are several other trucks that round out the offerings and provide plenty of options. On our visit B. S. Sandwich Press, Park-n-Pork BBQ, The Waffle Wagon, Brick House BBQ, and Let’m Eat Brats were serving as well.

When we pulled into the parking lot nearest the food trailers it seemed that there was some sort of problem. Apparently in a frenzied rush to order caramelized waffles from the Waffle Wagon, people had simply forgotten how to use a parking lot properly. I present to you Exhibit A:

Massive Parking Lot Fail

Massive Parking Lot Fail

Once out of our car we walked up and down the row of trailers, scouting out the menus. Steph went with a Cobb salad sandwich and the famous crack-laced truffle fries from The Flying Stove. After much deliberation I went with a Carolina style pulled pork sandwich and green beans from Park-n-Pork. There was a good crowd even at 1:30, so each truck had decent queues for both ordering and picking up food.

Cobb Salad Sandwich from Flying Stove

Cobb Salad Sandwich from Flying Stove

The Cobb salad sandwich was filled with a generous serving of lemony grilled chicken, tomatoes, avocados, blue cheese, egg, lettuce, and dressing. The chicken, while somewhat overcooked, had very good flavor. The rest of the ingredients worked as well together as in a traditional Cobb salad. I was most impressed with the bun. Laden with this many ingredients it is not uncommon for buns to suffer CBF(Catastrophic Bun Failure) and render themselves a wet mass of mess, but this one held strong. The truffle fries were as delicious as usual. There is certainly no need for ketchup with these perfectly seasoned fried potatoes.

Carolina-Style Pork Sandwich

Carolina-Style Pork Sandwich

My pork sandwich featured a decent amount of pulled pork, a vinegar based BBQ sauce, and coleslaw. I was happy to see that despite sitting in a warming tray for the last several hours the pork was still fairly moist, which is no small feat. The pork had a nice smoke flavor and good rub as well. Overall I liked the sandwich, but I thought there was too much coleslaw overpowering the pork and sauce. The spicy green beans were a disappointment because they were canned and it was such a meager serving. The peppers and garlic provided a good kick, but were unable to save the bits of bean. I think if fresh or even frozen beans had been used this would have been a tasty side dish. For dessert we were hoping to get a caramelized waffle from the Waffle Wagon, but unfortunately that had sold out by then.

I was glad to see that the event was so popular, but the large crowds meant longer waits and food that started running out towards the end. Food Trucks at the Fountain is a good way to scope out the various food trucks that continue to pop up over town.

Marrakech Cafe(Trending Now In My Stomach: Moroccan Food)

17 May

Wichita can tack on another cuisine to our diverse restaurant scene and this time it’s Moroccan. Marrakech Cafe opened up in early 2014 and specializes in food from the owner’s native Morocco. This small eatery is a bit tricky to find, as it’s tucked behind the gas station on the SW corner of 21st and Woodlawn, but your search will be rewarded with a delightful meal.

Inside Marrakech are a number of small two and four top tables, so if you have a large group pushing some tables together will be your best option. They also have a glass case full of alluring desserts, which I’m sure would be great if you can manage to save room after your meal.

Zaalouk Salad: Your Tummy Will Thank You

Zaalouk Salad: Your Tummy Will Thank You

Since it was our first visit, our waitress kindly walked us through the menu. The highlights of the small menu are the tangine dishes which feature chicken, beef, or lamb cooked with vegetables or fruit in a traditional earthenware pot called a tangine. There is also a chicken pie called a pastilla(or bastilla, depending on translation), which is a phyllo dough pie filled with chicken, onions, and eggs. There are several salads including one with roasted eggplants and tomatoes and the ubiquitous fattoush.  Rounding out the menu are some shawarma wraps. On Fridays in Morocco nearly everyone enjoys a couscous  meal and the same is true at Marrakech. Every Friday you can enjoy Moroccan couscous layered with meat and veggies.

We had a tough time deciding what to order, but after some deliberation we went with an order of Zaalouk salad, lamb tangine, and a bastilla. The “salad” was the first dish to come out and was more dip-like in nature, at least from an American perspective. Nonetheless it was pure deliciousness. The dip consisted of roasted eggplant, tomatoes, green peppers, and various spices, namely cumin. It was served cold with soft pita chips. Move over hummus because I have found Zaalouk.  Next up was the lamb

Tender Lamb Tangine

Tender Lamb Tangine

tangine, which got extra points for presentation as it came out steaming hot in the clay tangine. The waitress pulled back the cover to reveal a nice hunk of lamb shank surrounded by dates and slivered almonds. The lamb was tender and flavorful and was nice change of pace from beef and chicken dishes.  The warm dried dates added some sweetness to the dish. Soft baguette bread came with the meal and aided in soaking up some of the juices in the tangine. The final piece of our trilogy of Moroccan delights was the bastilla. The menu describes this dish as a “plate from heaven” and I would say that is not far from the truth. I could see the god of your choice putting his stamp of approval on this concoction.

Bastilla: A Plate From Heaven Indeed

Bastilla: A Plate From Heaven Indeed

The phyllo dough pie was filled with shredded chicken, scrambled eggs, onions, and various spices. Sprinkled on top of the pie was a light dusting of powdered sugar and cinnamon.  It was a sublime pie that could be enjoyed for breakfast, brunch, lunch,  dinner, or a drunken snack. While it may seem odd, the sweet and savory combination of egg, chicken, sugar, and cinnamon was disturbingly addictive.

Marrakech also has a glass cooler full of desserts that looked good, but we failed to save any room after out meal.

This was my first experience with Moroccan food, but it will not be my last. A visit on Couscous Friday is definitely in the cards. The simple and fairly healthy preparations of flavorful food are sure to appease. Just don’t go there and order a plate of hummus and a shawarma, while I’m sure they are good, you can order that stuff at nearly 42.7% of restaurants in Wichita.

 

Marrakech Cafe

6257 E. 21st.

https://www.facebook.com/marrakech.cafe

Watermark Cafe

24 Apr

What’s better than sitting down to begin a new book? How about enjoying a tasty sandwich or salad while enjoying your book? Watermark Books and Cafe, located at Oliver and Douglas,  is the place where you can make this happen. Watermark is one of the few remaining independent book stores in Wichita and perhaps some of their success can be attributed to the popular cafe that is housed inside.

The Great Expectations: Could Dickens Describe it in Less Than 500 words?

The Great Expectations: Could Dickens Describe it in Less Than 500 words?

The scope of the cafe’s offerings is impressive for a small place and includes dine-in or carryout options for breakfast, lunch, or dinner, fresh baked pastries and breads, and catering. The menu consists of various sandwiches and salads cleverly named with book titles, soups, several breakfast offerings, daily desserts, and a number of specialty drinks.

On our visit I went with the Great Expectations, a Dickinsonian delight that consisted of turkey, apricot-curry mayo, lettuce, and chopped walnuts. It was a sandwich that even Pip would have been pleased with. The apricot-curry mayo and walnuts were a nice combination that livened up this sandwich. Steph ordered the Catcher in the Rye, which included turkey, salami, swiss cheese, and sundried tomato mayo served on rye bread of course. This hearty and warm sandwich was quite tasty, although the rye bread was not as good as other versions in town. We also ordered a PB and J kids meal for our son, which in hindsight may not have been the best decision. Imagine a small child with PB covered hands and face running off into the kids section of the store. Lesson learned.

Watermark Cafe offers decent and unique sandwich and salad options for quick dining. They also get bonus points for having creative names for their menu items. In fact I took the liberty to come up with a few more suggestions for possible new items:

The Heart of Darkness: Baked tilapia, fried plantains, and mango salsa served on a whole wheat tortilla

A Christmas Carol: Thick sliced turkey, smoked gouda cheese, and a walnut cranberry pesto

The Grapes of Wrath: A mixed green salad with grapes, toasted pecans, and a buttermilk vinaigrette

 

Watermark Cafe on Urbanspoon

http://www.urbanspoon.com/r/329/1346128/restaurant/Watermark-Cafe-Wichita

Saigon Pho

1 Mar

One of the few good things about this winter dragging on is that temperatures have remained optimal for Pho consumption. A large, piping hot bowl of Pho with a little bit of chili sauce it one of my favorite ways to warm up on a frigid day. Wichita has a great Pho scene, with restaurants spread all over the city so you are never more than 10 minutes away from Vietnamese soup. Saigon Pho is a newer option that is located on Harry just East of Oliver. It is actually just a couple of buildings away from the iconic and amazing Manna Wok.

Quick Cure for a Cold Day: Beef Pho

Quick Cure for a Cold Day: Beef Pho

Like many of the businesses along this stretch of Harry, Saigon Pho doesn’t look like much from the outside, but like many good things(especially restaurants) looks are deceiving. The dining area is small inside, but there is still room for a larger group to be comfortable.

The menu covers all the basic Pho combinations, including thinly sliced steak, meatball, and tendon, and is available in medium or large bowls. In addition they also have a few appetizers, fried rice dishes, Bahn Mi, speciality soups, and a vermicelli bowl called Bun. Several of these items are offered as lunch specials as well with prices that range from $5-$6.

On our visit I was torn between the Pho and several of the unique speciality soups, which included wonton noodle, spicy beef, and crab tomato. I ultimately went with the steak and meatball Pho, while Steph decided to try the wonton noodle soup. While we waited for our food the server must have thought we needed some entertainment because she turned on one of those terrible daytime TV shows. There’s a first time for everything I guess.

The key to good Pho is all in the broth. The meat and fixings are all about the same no matter where you go. You will never hear someone praising a restaurant’s Pho because of the bean sprouts. No, all judgement lies in the

Wonton Noodle Soup

Wonton Noodle Soup

mysterious and magical beef broth. Saigon Pho’s was very good. It had a rich and complex flavor with a hint of sweetness that I really liked. The lean slices of steak were served rare and finished cooking in the broth for a nice presentation. I would rank this version of Pho right up there with My Tho and Pho Hien, two of my favorites. The wonton soup was also a delicious meal. The broth was similar to that of the Pho, but sweeter and with a strong shrimp flavor. Several tasty wontons, shrimp, and plenty of noodles were also in the soup.

I was impressed with the quality of Saigon Pho’s soup and I hope that the word gets out about what they are doing. They also have a nice website with some entertaining descriptions of the menu items.

http://saigonpho123.com/

Restaurante Antojitos Salvadoreno(The New Pupusa King)

28 Jan
 Pupusa Perfection

Pupusa Perfection

Pupusas, pupusas, pupusas. If you have never tried one of these delicious marvels of Salvadoran cuisine then I implore you to stop reading this nonsense at once and proceed with haste to Restaurante Antojitos Salvadoreno. Trust me it will be worth it. It is conveniently located on Central between  I-135 and Grove. Just look for the dark blue building right next to the drive thru liquor store.

Fried Plantains: A Must Try

Fried Plantains: A Must Try

While the exterior of the building looks rather dubious and the parking lot surface resembles that of the moon, inside you will find a cozy and tastefully decorated dining room. This small eatery specializes in traditional little snacks(antojitos) and beverages from El Salvador. Besides the aforementioned pupusas, Antojitos serves fried plantains, empanadas, Salvadoran style steak, tilapia, rice, beans, and some specials. Although it is a sit down restaurant there are no printed menus, so just take a glance at the posted menu by the kitchen or ask the helpful server for suggestions.

Full Flavor from a Whole Fish

Full Flavor from a Whole Fish

On our visit we of course ordered several varieties of pupusas including cheese, frijoles, chicharrones, and the “Loco”, which is a little bit of everything. An order of fried plantains was needed as well and we probably should have stopped there, but they were offering a chicken soup, so we got a bowl of that and an order of tilapia.

I’m sorry Usuluteco, but I have found a better pupusa. The difference for me was the tenderness and abundant filling of Antojitos’s. For maximum enjoyment spread some of the accompanying salsa and curtido(tangy cabbage relish) on top of the pupusa. The fried plantains were nicely done and popular with our son. They were served with a generous bowl of mayo, which was different from my other experiences with plantains, but perhaps it is customary. When they brought out the vat that was my bowl of soup I knew we had made a strategic ordering mistake. Soon after came another plate with half a chicken and rice to accompany the soup.

Tub o' Soup

Tub o’ Soup

Then Steph’s whole tilapia was presented with salad, rice and several containers of tortillas. We were buried in delicious Salvadoran food. The soup was a basic homemade chicken stock base and was filled with assorted stewed vegetables. The generous amounts of chicken and rice made it a nice balanced

Chicken and Rice for the Soup

Chicken and Rice for the Soup

dish. While Steph was  somewhat put off by the whole tilapia, I found it delicious. You forget how flavorful tilapia can be when it is served whole.  Just slap some fish and rice onto one of the provided tortillas, throw on some avocado and you have a treat. We tried two of their homemade drinks in addition to the copious amounts of food. The horchata was not as sweet as Mexican versions, but every bit as delicious and the tamarind based juice was rather refreshing.

Bottom line here folks is that Restaurante Antojitos Salvadoreno brings it. For a $1.75 a pupusa it may just be the best deal in town. The previous tenants of this building have struggled to make it, but hopefully this place can buck that trend, because it is a gem and every time a small place like this closes it leaves a scar upon my heart or something like that.

Restaurante Antojitos Salvadoreno

2117 E. Central

316-269-4090

Link to the menu: http://www.restaurant.com/restaurante-antojitos-salvadorinos-wichita-pid=200268

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