Tag Archives: review

Bella Vita- Wichita KS(The Trojan Horse of Fine Dining)

4 Sep

This weekend we decided to give Bella Vita a second chance visit. On our first attempt we drove all the way over to the west side only to find they had locked the doors 3o minutes before their supposed closing time. Well after a few months of trying to push that out of our minds we were up for round two.

Bella Vita is located in an inauspicious strip mall on West  St. just north of Douglas. You could call it the Trojan Horse of fine dining in Wichita. From the outside it looks like you might be walking into some retro supper club where the Saturday night special is meatloaf with brown gravy. Once you get inside though you start to get the vibe that there is something big going down. We showed up with no reservations on a Friday night(the staff told us this was a no no) and luckily were able to get a table after a short wait. Beware: They like to keep the small waiting area rather cold, so make a note to bring a snuggie to prevent frostbite while waiting. The dining room at Bella Vita is small with only about 12-15 tables set up in two rooms.  The decor of the restaurant, while nice, felt a bit dated. Fortunately the food made you forget all about your surroundings, well almost.

After being seated, our waiter rattled off the specials of the day. Although we were considering the calamari as an appetizer, the stuffed eggplant special won us over. It consisted of thinly sliced eggplant that had been stuffed with rice and peas and then fried. It was served with a delightful marinara sauce that complimented the fried eggplant nicely. Most menu items are A La Carte, so we both ordered side house salads before our entrees. The house salad comes with a lovely sweet balsamic dressing and is plated very nicely with strings of carrot and beet adorning the top. There were many tempting entrees, but in the end I decided to try the Osso Buco Veal special, while Steph went with the Cannelloni Crepes. My veal came served with a nice tomato based sauce and pappardelle noodles. The veal was wonderfully tender with the rich flavor that is expected from this meat. Strangely when I offered Steph a bite of baby cow she was a bit put off, but I eventually coaxed her into trying it. Steph loved her savory crepes. They came with a tasty Black Angus meatsauce and were topped with a wonderfully creamy bechamel sauce. We both thought the crepes were as good as those we had in France.

Bella Vita is the real deal when it comes to fine dining in Wichita. The food is top notch and perfectly executed. Although the environment is a bit lacking, they are planning to remodel in the coming months. Our biggest knock on Bella Vita was the noise level. When you combine a small dining area with a boisterous  Friday night crowd, it can get a bit loud. At one point a woman who may have polished off a bottle of wine by herself was dropping F-bombs. Rather entertaining.

Bella Vita – http://www.bvbistro.com/index.htm

Bella Vita Bistro on Urbanspoon

Paleteria La Reyna – Wichita KS ( The Perfect One-Two Punch)

1 Jul

What happens when you combine great Mexican food with homemade Mexican ice cream and fruit pops all under one roof? You get Paleteria La Reyna of course. I feel rather embarrassed that I had never heard of this magical place till just a few weeks ago. Somehow it had slipped below my radar, but luckily that has been remedied. La Reyna is located at 29th and Arkansas, just south of the intersection. First off let me break down the translation of Paleteria La Reyna, so we are all on the same page. A paleta is “a Latin American ice pop, usually made from fruit.” So a paleteria is a place where these frozen treats are sold. La reyna translates as “the queen”. Put it all together and you have, Latin American ice pop shop of the queen. Sounds pretty damn fantastic doesn’t it? Now after doing some internet research La Reyna, not surprisingly, is known for their frozen treats. With this knowledge I was curious as to how their savory food would fare.

The Amazing Al Pastor Burrito with Chile Verde

On first glance La Reyna checked out. Traditional Mexican restaurant exterior, vibrant decorations and paintings inside, clean and decently sized dining area, Hispanic soap opera on TV, and festive music blaring from speakers. From what I could tell the soap opera was set during the mid 1800s in Old Mexico and revolved around the love life of General Santa Anna. As we walked up to the counter it was hard to focus on the lunch menu due to the large amount of ice pops and ice cream located in the freezers. I managed to pull myself away to order a pork burrito, while Steph ordered beef enchiladas, and my mother went with the chicken tacos. Their food menu is not expansive, but all the popular Mexican dishes are well represented. All the food is picked up at the counter so make sure you have a good line of sight between your table and the counter.

Our food came with an ample serving of chips and salsa, both homemade. The tortilla chips are a bit thicker than most places, which means you can shovel even more delicious salsa into your mouth. The salsa had just the right amount of kick to it with some cilantro to balance it out. Our food came out quickly and I immediately regretted all the chips I polished off because the portion sizes were huge. My burrito was good sized and came with a side of beans and rice. This pork burrito is one of the best I have had in Wichita. It ranks up there with El Paisa’s burrito. Inside this big boy were tender chunks of pork, avocado, cheese, lettuce, and tomatoes. A lovely chili verde sauce put the finishing touches on the burrito. The beans and rice were fine, but nothing to get excited about. Steph’s enchiladas were finished with chili verde as well and complimented the sweetness of the enchilada sauce nicely. My mom really enjoyed her chicken tacos which came with chunks of white meat chicken, lettuce, avocados, tomatoes, and sour cream. Although it was served in a fried shell it would be a lighter selection for those who find Mexican food too heavy.

Although all three of us were stuffed, there was no way we were leaving without trying their frozen delights. La Reyna makes all of their ice cream and paletas in-house and offers a wide variety of flavors. Each of us decided to go with a scoop of ice cream. I sampled tequila, Steph had pecan, and mom went with vanilla. All I have to say is that I have a new favorite ice cream place. The creaminess and distinct flavors are unrivaled by the likes of Cold Stone, Marble Slab, Spangles, and even Baskin Robbins. Their ice cream is also very affordable as three generous scoops only cost around $5.

Even if La Reyna did not serve ice cream I would still rank it as one of my top Mexican restaurants in Wichita. The fact that they also serve awesome frozen treats makes it very hard to compete with. If you are looking for so

The Visually Stunning Strawberries and Cream

The Visually Stunning Strawberries and Cream

me relief from this unrelenting heat swing by and check out La Reyna’s frozen treats after feasting on a burrito or two (just don’t go on Wednesday, as they are closed).

UPDATE: We continue to frequent Paleteria and love all of their food and desserts. If you are looking for a break from ice cream, try the raspas, a milk and shaved ice concoction that is awesome, or Steph’s favorite the Strawberries and Cream.

<a href=”http://Paleteria LA Reyna on Urbanspoon“>

And The Wiener Is – Wichita KS (CLOSED)

24 Jun

In honor of Congressman Wiener’s recent troubles we hit up a place that he would have loved to tweet about. And the Wiener Is has had a tumultuous few years on the Wichita restaurant scene. They have changed their name and location several times and currently reside on the northwest corner of Douglas and Grove. The Wiener has a simple concept, serve lots of hot dogs. 47 varieties to be exact, although a few were not available on the day we visited, thus we were left with only 44 some odd dogs to choose from.

The restaurant is trendy and cozy with about 10 tables in the place and some nice wiener inspired art on the walls. All the hot dogs are listed on a wall next to the counter where you place your order. I would recommend taking your time to read through all the offerings to find the perfect dog for your mood that day. Whether you want Italian or Mexican food they can accommodate your cravings. One highlight of the menu is the PB and J dog. Perhaps after a night in Old Town that might be a delicious combination, but not at 3pm on a Wednesday, so I passed that bad boy up. I eventually decided on the Cob Dog which was modeled off of a Cobb salad with lettuce, tomato, bacon, and blue cheese dressing. Steph went with the Tater Dog which contained bits of potato, cheese, green onions, and sour cream. The Wiener offers several sides including chips, mac’n’cheese, fries, and cole slaw as well as throwback RC Cola. I went with the mac’n’cheese and Steph tried the slaw out.

After settling in at our comic book surfaced table our food was quickly delivered to us. The different flavor profiles of my dog  worked well together. It was basically a salad stacked on top of a hot dog and stuffed into a bun. Speaking of buns, The Wiener Is does not use your typically store bought buns. Their buns are light, flaky, and slightly toasted. As for their wieners, they use a nice plump version that has plenty of flavor. My mac’n’cheese was as it should be, cheesy and creamy. Steph’s wiener was masterpiece of flavors and visual appeal. On top of the dog were cubed fried potatoes, cheese, sour cream, and green onions. It was great on so many levels. One word of caution with these hot dogs is do not attempt to eat them with your hands. These guys are large, overstuffed, and messy. Do yourself a favor and grab a knife and fork. It will save you from unnecessary spills, burns, and general embarrassment.

And the Wiener Is does a good job at being a specialty hot dog establishment. Their side dishes are nothing to get excited about, so I would suggest ordering two varieties or doing the double dog. The Wiener is a good option for a late night meal, a quick lunch stop, or any time you are in the mood for an exotic hot dog.

<a href="http://And the Wiener Is... on Urbanspoon“>

Tanya’s Soup Kitchen – Wichita KS

4 Jun

In case you missed the biggest news in the Wichita dining scene since Spangles started selling “Wok n Roll Bowls” Tanya Tandoc re-opened her famous restaurant two months ago. Tanya has been a chef in Wichita for quite a while and her restaurant Tanya’s Soup Kitchen was a very popular place until it closed about 7 years ago. I never had a chance to visit the original place, but luckily she decided to give the Soup Kitchen another go and opened it up in April. The new location is at Douglas and Hydraulic right across the street from the Donut Whole(Another delightful place to check out).

As you walk into the Soup Kitchen you are met with a great open floor plan, large windows make up two sides of the restaurant, and a trendy design scheme. The whole space feels very warm and welcoming. The most unique design characteristic is the front counter whose facade is made up of vintage weathered doors and their knobs. The menu is very similar to the old place with a few salads, soup of course, several sandwiches, and a couple of desserts. The soup menu changes daily with 3 or 4 varieties offered. The restaurant was rather crowded when we visited a few days ago, which did not surprise me due to its popularity. The staff is very efficient and friendly though so we only had to wait a few minutes in line to order. I decided to try the “Junie” sandwich which is Tanya’s take on the Cuban sandwich. When you have roasted pork and ham on the same sandwich typically you can’t go wrong. For my side I went with the chicken curry soup with chutney. Steph tried the chicken salad sandwich with a side of tomato dill soup. We had heard through the grapevine that Tanya’s bread pudding was wonderful so we also ordered a piece of that.  Despite the crowd we only waited maybe 10 minutes for our lunch. As expected it was all delightful. The best part of my sandwich was the pepper and pickle infused mustard that was spread over the ham and roast pork. My soup was excellent. The curry gave it a good kick and the chutney provided the right amount of sweetness. Had it been about 50 degree cooler outside I could have probably eaten a giant bowl of this stuff. Steph’s chicken salad sandwich was equally impressive. The cherries and rye bread really set it apart from your typical chicken salad. The tomato dill soup was great as well. If you are a fan of tomato soup go try Tanya’s then sample Panera’s. Chances are you will never want to eat at Panera again. The crowning achievement of the Soup Kitchen was the bread pudding. After finishing  our sandwiches we were told the bread pudding would be just a few minutes because they were making a new batch of whipped cream. You can’t complain about having to wait for dessert when they are making homemade whipped cream! The pudding came out warm, with a nice cinnamon syrup and huge dallop of whipped cream on top. There is really nothing more to say than, “perfection”.

Tanya’s was everything we had hoped it would be and much more. Great food combined with a great atmosphere and waitstaff equals a memorable dining experience. Tanya has recently added some wine and beer options to the menu and has plans to offer live music on the patio this summer.  More reasons for you to check out this wonderful eatery gem right here in Wichita.

<a href="http://Tanya's Soup Kitchen on Urbanspoon“>

Harry’s Uptown Bar and Grill-Wichita KS

6 May

Everybody has a place that they have driven by for years and never bothered to try out. Harry’s Uptown Bar and Grill is one of those places for me and I finally got around to checking it out the other day. This place has been around for as long as I can remember, which isn’t saying a whole lot given my age, but in this day and age of fly-by-night restaurants 20 plus years is a good run.

For those of you who have never driven down east Douglas, Harry’s is located just west of Hillside right next to another Wichita institution, Margarita’s Cantina. From the outside this place looks like it could be a sketchy bar that serves 3.2 beer out of mason jars with a plat de jour that consists of a new batch of pickled eggs. But looks are deceiving my friends. One step inside Harry’s and you are met with a decor that can only be described as everything that TGI McSuckeys tries to be. There are old time bicycles juxtaposed on exposed rafter beams and quaint Tiffanyesque light fixtures adorning  each green linoleum table. It is clean and respectable,  a place where one could take the family after Sunday services, if you didn’t mind stepping over a few regulars who couldn’t quite come to grips with reality on a late Saturday eve. I was expecting some dimly lit abyss and instead was met with flashbacks of Bennigans (Don’t act like you don’t know what I’m talking about, we all loved that place).

Anyway once my strange and terrible deja vu moment passed, it was on to the important thing, food. Through my intelligence gathering I had learned that people liked their burgers, so that is what my mom and I went with. Scanning the burger section my eyes focused on a meat disc that offered a slice of Canadian bacon as accompaniment. Why yes, I think that pairing will suit my fancy. My mom went with the classic mushroom and swiss.  All their burgers are advertised as being made from a 1/2 pound of Angus beef, which is fine, but I would be surprised if anyone could tell the difference between ground Angus beef and any other cattle breed.

Overall I would say my burger was decent, but nothing to get really excited about. The Canadian bacon was a nice touch and as advertised it was a thick piece of meat.  I did have a sneaking suspicion that it was a preformed patty though, it was too perfectly round. Preformed patties make me sad. How hard is it to order basic ground hamburger from your supplier and form it into meat discs yourself? It tastes so much better if you yourself take a 1/2 pound of certified Angus beef and mold it into something ever so delicious. My “famous steak fries” were also a bit lacking. They could have used seasoning of some sort. My mom seemed to enjoy her mushroom and swiss burger, although she would have liked it cooked a bit more medium. In this day and age it’s asking a lot for someone to serve you a medium hamburger though. Although contrary to what servers will tell you the Kansas Health Code does allow patrons to be served undercooked meats as long as they assume the risks involved.

Harry’s Uptown offers slightly above average bar hamburgers that are reasonably priced. For $6.50 my meal was more than enough to fill me up. I would imagine that their sandwiches are also decent, but nothing to get overly excited about. Still Harry’s has withstood the test of time, in large part due to a strong crew of regulars I assume. So go check out this bastion of Americana, the noble neighborhood bar, and get the feel of an authentic bar and grill.

Harry's Uptown Bar & Grill on Urbanspoon

Lotus Leaf Cafe(Fresh, Mostly Healthy Foods Here)

26 Apr


4/17/12: So apparently they have added some crepes back onto the menu at Lotus Leaf, including a sweet potato crepe.

3/8/12: From what I hear it sounds like Lotus Leaf will take crepes off its menu in the near future, so this review is essentially obsolete. I find it strange that crepes are being removed from the menu, especially since they served a wonderful chocolate and orange dessert crepe.  Its hard to find good crepes in this city.

After our recent trip to Paris, Phil and I now consider ourselves quite the experts on crepes. Since taking off from Charles de Gaulle airport in Paris, I have been craving another one. So we decided to try out Lotus Leaf Cafe and Creperie in the Delano district. Lotus Leaf promotes itself has a healthy eating establishment and this is easy to see by their limited menu and lack of soft drinks. Yes, for the diet coke addicts out there, you will simply have to have tea (which they have lots of) or water. However, there are some guilty pleasures on the menu such as chocolate crepes. The inside of Lotus Leaf is small and cozy with a trendy modern feel to it. The walls are adorned with artwork for sale by local artists and on each table are various herb plants.

As a shock to everyone, we both went with crepes. I decided on the seafood crepe and Phil ordered the classic crepes Florentine. The seafood crepes was described as having shrimp, crab, scallops, and wild mushrooms. I was worried that I would have to pick out the mushrooms in the crepe but the fear was unfounded since I’m pretty sure there weren’t any in there. The actual crepe was great, reminded me quite a bit of the ones in Paris. The problem with the crepe was the filling. Not only could I not find a single mushroom, but none of the ingredients mentioned above. It seemed like they took all of the parts and blended them together and threw them in a crepe, covered it in cheese, and called it good. The crepe itself did not taste bad, in fact it was pretty good. But I was disappointed and hoping for at least a chunk of one of the sea creatures mentioned. Phil was equally unimpressed with trying to find the ingredients of his crepe as well. Needless to say, at this point my Paris blues returned because I was becoming convinced that I would have to wait until my next trip to Paris for a good crepe. The sides that came with our crepes were good. Phil had a vegetable couscous that was very well done and I had a simple salad with balsamic vinaigrette. Besides the blended crepe filling letdown, the portions were rather small for the price. We both left still feeling hungry.

But there was a saving grace at the Lotus Leaf. Now we said that they do have some guilty pleasures here including chocolate crepes. Of course we ordered the chocolate crepe people! And it was awesome! The crepe itself was chocolate flavored, had melted chocolate and bits of orange throughout, and fresh fruit on top. This was the crepe I had been craving since Paris. We both decided Lotus Leaf would be worth a second visit, but for dessert only.

Lotus Leaf Cafe & Creperie on Urbanspoon

Riverside Cafe-Wichita KS

19 Apr

This past weekend Phil and I were driving all over town picking out tile when I decided we needed  lunch. We first took a detour to Juarez bakery which was an exciting event. I will have to post a second blog on that later. However, as much fun as Juarez was, we realized it was best for dessert and not lunch. So we made our way to Riverside Cafe. I have driven by this restaurant more times than I can count and have always wanted to try it out. True to its name, Riverside Cafe is located next to the Little Arkansas River at 13th and Bitting. When you go in, the place feels like going back in time to a 50s diner. I am fairly certain that the soda bar is original to the building. It has a great classic feel along with a rooster themed decor. They are known for serving breakfast all day, but Phil and I were in the mood for sandwiches, although you can order just about any traditional diner fare you can think of as their menu is rather expansive.

Phil’s family has introduced me to the deliciousness that is corned beef through their celebration of St. Patrick’s Day. Because of this, I decided to order a Reuben sandwich. Who knew that a Reuben sandwich could be so tasty with thousand island dressing and sauerkraut? Apparently lots of people, but I was not one of them. The sandwich was wonderful with a great amount of corned beef and some nice and crispy tater tots on the side. A sandwich, tater tots, and a side of grease all equal great diner food. Phil ordered the pork tender sandwich. I was afraid that it would come out dry and fried to a crisp, but it sounded too good to pass up. To my delight it was perfectly fried and the pork was still tender. It came with mayo, lettuce, onion, and tomato on the side, but I think it needed a slice of cheese to jazz it up a bit. While not as good as Timbuktu’s pork tender sandwich, I would still recommend you give this one a go. My cottage fries were not that great and I would recommend going with the tots.

They also had a rather impressive selection of homemade pies that were very hard to pass up.

Overall we enjoyed our experience and I am looking forward to dragging some school friends to the south Woodlawn location on an in-service day.

Riverside Cafe on Urbanspoon

Wichita Fish Company- Wichita KS

12 Apr

Another Friday in Lent and another restaurant with a self-explanatory name. On Friday my mom and I checked out the Wichita Fish Company, a venerable establishment located near Douglas and Seneca. A tip for those of you who actually go and try these places we review; the parking for the Fish Co. is located across the street on the north side of Douglas. From the outside this place looks as if several random buildings were thrown together to create the sprawling, multi-awning temple of seafoodery. Inside, you are met by a friendly cashier/matre ‘d/waitress/bouncer who takes you order and rings you up. The menu here is rather expansive and to make things more confusing there are 10-15 “specials” plastered over the wall and kitchen door. If you are a fan of seafood and especially fried seafood this is your place. The mission statement of the restaurant might be, “If it comes from a body of water, we fry it.” If you are in the mood for a little surf and turf they can humor you with an offering of fried chicken. Although ordering chicken at this place would make as much sense as going to a Justin Bieber concert.

My mom and I,  for the greater good of our BMIs decided to try some grilled fish. Although when queried by the cashier I broke down and chose fries over mixed veggies, but that is just a decision I will have to live with. I went with the Chilean sea bass and my mom went with the apple wood smoked tuna(which really sounds like some crap dish that would be served at TGI McSuckys). Anyway, after ordering we wandered past freezers of delicious sea creatures for sale and into the main dining area, which was surprisingly large. After waiting for a good 30 minutes our food finally arrived. We really couldn’t complain because on the menu is does state you must allow 20 minutes for grilled fish. And on a Friday in Lent at lunch time you should probably add 10-15 minutes more onto that.

Our lunch came served in styrofoam boxes that when opened unveiled what was a rather generous and delicious meal. Along with our fish fillets there was coleslaw, hushpuppies, and fries for me and mixed veggies and rice for my mom.  There were also two cups of dipping sauce, one consisted of melted butter and the other was a honey dijon based sauce. My fish was very good, probably some of the best fish I have had in Wichita, which I know isn’t saying a whole lot. The sea bass was not overcooked and had a nice seasoning with the right amount of searing on the outside. Dipping it into the melted butter resulted it a delightful experience. The slaw and fries were nothing to get excited about, but the hushpuppies were exceptional. Unfortunately my mom’s tuna came out overcooked, but was still decent enough with the sauce.  In the Fish Co.’s defense tuna is a tough creature to prepare. Ideally you would sear it on each side leaving the middle raw, but this should only be done with top quality tuna, which for $10 is not what you are getting here. None the less my mom took it all in stride and thoroughly enjoyed her grilled veggies and rice.

If you are someone who enjoys eating seafood, but can’t dignify spending $15-20 dollars for it, the Wichita Fish Co. is your place. You can’t get better fish for the price in town, not to mention the generous amounts of sides that come with your meal. I guarantee you will leave feeling full and satisfied, you just might not want to order the tuna.


<a href="http://Wichita Fish Company on Urbanspoon“>

N and J Cafe and Bakery-Wichita KS

1 Apr

In case you haven’t noticed Wichita has a bunch of Lebanese/Mediterranean/Middle Eastern inspired restaurants. If anyone kept records on the amount of hummus consumed per person I bet that Wichita would be way up there on the list. Maybe a close second to Beirut. N and J Cafe is one of the grandaddy Lebanese establishments in Wichita that just about everyone  who enjoys Lebanese food has been to. Steph and I swung by here recently to see how the  place was doing after all these years.

N and J is divided into a restaurant  and a bakery section. The bakery sells all those delightful Middle Eastern favorites such as hummus, pita bread, and baklava. The restaurant menu is straight up authentic with hummus, baba ganoush, cabbage rolls, shwarma, falafel, etc. On this occasion we had an order of grapes leaves stuffed with rice and ground beef as an appetizer. They were fresh and warm with just the right amount of tanginess. For dinner we both decided to try something new, which was very hard for Steph since she loves the chicken shawarma. She went with the falafel pita and I went with the kafta pita. For those you who don’t know falafel is basically ground chickpeas and spices that have been rolled into a ball and then fried. A kafta sandwich consists of seasoned ground beef and tahini sauce. Steph was not a big fan of her sandwich due to the fact that she thought the falafel were rather bland. I myself thought it was just fine. Both of us agreed that the kafta sandwich was really good. For one of my sides I decided to go out on a limb and order baba ganoush, which is very similar to hummus except it is made with roasted, pureed eggplant. It has a very distinctive smokey and tangy taste, we both enjoyed it though.

If you are looking for real traditional Lebanese and Middle Eastern cuisine you can’t go wrong with N and J’s. If you need further convincing just think of the all the pita bread and baklava that you can buy at their bakery after your tasty meal. Just  because you are at a place that serves hummus, fight the urge to order it and try something new. Chances are in this town you have probably had hummus at least 3 times in the past week anyway.


N & J Cafe & Bakery on Urbanspoon

Imbiss Grille- Wichita KS(Authentic Food From das Vaterland) (CLOSED)

12 Mar

So how many people out there know that Wichita has a pretty authentic German restaurant hiding amidst the decadence and depravity of Old Town Square? I’m not just talking about some bierocks and bratwurst, but spaetzle, potato pancakes, and schnitzel. Imbiss Grille, located just a few doors down from Hanna Cafe, is the place bringing all that delicious food to Wichita. I had the pleasure of introducing my mother to Imbiss the other day. We basically had the place to ourselves, which is a little concerning since it was 1230 on a weekday. I hope everyday is not that slow or they may be in trouble. The inside of the place is clean with subtle German decor throughout. Just in case the decor isn’t enough for you to get your German on they had some tunes playing. The good news is there was no polka music, but the bad news was there was German pop music playing. Now I enjoy “99 Luftballons” just as much as anybody, but there is something frantic about German pop that scares the hell out of me. If only I knew what they were talking about.

The menu at Imbiss is rather comprehensive and ranges from salads to sandwiches, entrees, assorted sausages, and dessert. My mom was determined to order the Reuben sandwich so there was no stopping her. For her side dish she went with the potato pancakes. If you have never had a potato pancake you are missing out on some beautiful fried goodness. I was looking to try something new at Imbiss so I went with a slow roasted pork dish called Gefulltes Schwein Kottlet. Loosely translated it means “badass pork loin”. I typically have an uncontrollable fear of ordering pork loins and chops in restaurants due to the fact that they are always overcooked. Pork gets a bad rap as being dry because people typically cook the hell out of it. This makes me very sad:( Pork should be cooked to an internal temp between 150 and 160 and much to my surprise Imbiss understands this. My piece of pork loin was wonderfully moist and stuffed with dried raisins, apples, and pecans, then finished with a brown gravy. It was a dish that I would definitely order again. For my sides I went with the spaetzle and potato pancakes. The spaetzle was very good when coupled with brown gravy and the apple sauce they served us went very well with the potato pancakes.

My mom and I both left Imbiss with full tummys and internal happiness that such a place exists in Wichita. If you are looking for some good hearty food I suggest you try this place out. The expanse of their menu allows you to be as adventurous as you would like, yet you can always opt for a traditional sandwich or salad.  In my opinion Imbiss is probably one of Wichita’s best kept restaurant secrets and well deserving of the patronage of everyone who likes good food.

Imbiss Grille on Urbanspoon


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